Chocolate cookie recipe

Ingredients:

  • 1 1/2 cups flour;
  • 3/4 cup sugar (common sugar);
  • 3/4 cup brown sugar;
  • 3/4 cup cocoa powder;
  • 1 tsp. Salt;
  • 1 tsp. Baking soda;
  • 1/2 glass of wine (Merlot);
  • 300 g of dark chocolate pieces (half cup);
  • 110 g butter (a little more than 1/2 cup);
  • 3/4 tsp. Vanilla;
  • 1 egg.

Preparation:

While you cook the dough, can turn on the oven so that it properly warmed up.Temperature - a minimum of 200 C, but not more than about 220 S.

To begin with fine sieve, sift in the flour a medium-sized bowl.Add to it the cocoa powder, then - salt and baking soda.As a result, you should get a uniform light gray mass.So far, set aside the bowl and take the second can be a little bit more.Gently melt the butter in the microwave.Mix the sugar bowl in the second (and brown and white), add the butter.Whisk whisk until the air mass.

For speed and convenience of cooking, you can use a blender with a special mill for dry mixes.All the work he performs in seconds, with the result of this, whatever

it was, even with the diligent performance of the work by hand.

In a bowl beat the eggs with the sugar, add vanilla and wine.Stir using a mixer.The weight should be as homogeneous as possible.

Take the mixture of dry ingredients and gradually add to the bowl with sugar.Every time - a tablespoon of the mixture, which should be thoroughly mixed.Add more dry ingredients, stir again.The more we add the dry mixture, the darker it becomes dough.

Crumble chocolate bar.Pieces should be possible to trim and large - about the size of a pine nut.Sometimes ready-molded chocolate slices sold by weight.

Wipe the pan with a cotton swab or a gauze cloth dipped in vegetable oil.Using a tablespoon lay out pieces of dough on a baking sheet in a 5-7 cm from each other: in the process of preparing the dough "will spread" and if the space is not enough, some pechenyushki stick together with its neighbors, with the result that the dessert was not very attractive to look at.All this beauty, send in preheated oven for 8-10 minutes.

before serving cookies must cool completely.Separate biscuits can put a slide of three pieces and decorate with colored bright bright ribbon or bow.

Servings: 20 pieces.

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