Greek pasta salad

Fresh vegetables, herbs, cream cheese combined with pasta made from durum wheat (which, as we know, is not complete) - perfect for a light lunch or dinner.


  • 125 grams of pasta;
  • 2 medium tomatoes;
  • 1 cucumber;
  • 100 g of cheese brine (cheese);
  • 2 tbsp.tablespoons red wine vinegar;
  • 3 tbsp.tablespoons olive oil;
  • fresh basil;
  • salt and pepper;
  • 1 tbsp.Spoon the mixture of dried herbs for a salad.


Cook the pasta in plenty of boiling salted water.Be sure to use the pasta is made from durum wheat, because they are more useful (contain a lot of vitamins and fiber), and not limp after impregnation sauce.Make sure that the pasta does not seethe, otherwise they lose their elasticity.Cooked pasta fold in a colander and rinse thoroughly with cold water.

tomatoes cut into small pieces, cucumber, cut in half lengthwise and cut into small slices.

Pickled cheese dice .Then mix in a bowl of tomato, cucumber, cheese and pasta.Sprinkle with dried herbs for a salad.

Stir in a bowl salt, vinegar and pepper until the salt is dissolved.Take olive oil and slowly pour it into a gas station.Then mix with salad dressing and transfer to a nice meal.

salad should insist for at least half an hour to pasta absorbed the flavors of other foods.

Before serving, garnish with fresh basil salad.

Servings: 2 people.

Preparation time: 50 minutes.

Nutritional values ​​per serving: 310 kcal.

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