Fresh vegetables, herbs, cream cheese combined with pasta made from durum wheat (which, as we know, is not complete) - perfect for a light lunch or dinner.
- 125 grams of pasta;
- 2 medium tomatoes;
- 1 cucumber;
- 100 g of cheese brine (cheese);
- 2 tbsp.tablespoons red wine vinegar;
- 3 tbsp.tablespoons olive oil;
- fresh basil;
- salt and pepper;
- 1 tbsp.Spoon the mixture of dried herbs for a salad.
Cook the pasta in plenty of boiling salted water.Be sure to use the pasta is made from durum wheat, because they are more useful (contain a lot of vitamins and fiber), and not limp after impregnation sauce.Make sure that the pasta does not seethe, otherwise they lose their elasticity.Cooked pasta fold in a colander and rinse thoroughly with cold water.
tomatoes cut into small pieces, cucumber, cut in half lengthwise and cut into small slices.
Pickled cheese dice .Then mix in a bowl of tomato, cucumber, cheese and pasta.Sprinkle with dried herbs for a salad.
Stir in a bowl salt, vinegar and pepper until the salt is dissolved.Take olive oil and slowly pour it into a gas station.Then mix with salad dressing and transfer to a nice meal.
salad should insist for at least half an hour to pasta absorbed the flavors of other foods.
Before serving, garnish with fresh basil salad.
Servings: 2 people.
Preparation time: 50 minutes.
Nutritional values per serving: 310 kcal.