Toast French with banana filling

Recipe for adults requires a rum liqueur or whiskey - in portions for children should be deleted.

Ingredients:

  • 1 1/2 cups milk;
  • 4 tbsp.tablespoons butter;
  • 1/4 cup brown sugar;
  • 115 g cream cheese (a little more than 1/2 cup);
  • 3 ripe bananas;
  • 4 eggs;
  • large French roll (or a regular loaf);
  • 2 tsp. Ground cinnamon;
  • 1 tsp. Rum;
  • 1/2 cup heavy cream;
  • maple syrup;
  • powdered sugar.

Preparation:

To start put the oven to heat up.The optimum temperature - 190 ° C.Prepare universal grille pan.

Take the skillet and put on a slow fire.Melt the butter in it, not boiling, Stir in brown sugar and add a pinch of cinnamon.All the ingredients have become a sousopodobnuyu consistency, the sugar should dissolve completely.

Clean ripe, firm bananas, cut into neat slices right.Put them in a pan for the sauce, simmer a little and remove from heat.Give mass to cool.

Once bananas become more or less cold, mix them in a bowl with cream cheese.For a more thorough mixing, use a wooden spoon or pestle.

sharp knife cut a loaf of French (or loaf) into 8 equal pieces and quite thick.Then incise each piece of bread for about three-quarters so that a toast appeared "pocket."Spread a tablespoon of banana filling into 8 pieces and carefully fill it "pockets."The filling should not flow out of toast, otherwise lost the aesthetic component of our French breakfast.

Take a bowl, whisk the eggs in it, milk, cream, rum and cinnamon.Pour the mixture into a wide and shallow bowl.In the resultant mixture for 2-3 minutes soak slices of bread prepared from time to time by turning them on the other side.

Place a rack in the pan, generously grease it with butter.Put the soaked toast on the grill and put it in the oven.

Approximate cooking time - 20-25 minutes.However, the process to better monitor both.Toasts will be ready when the crust is golden and filling is completely propechetsya.

to help those who can not use the oven, pan comes.In the frying pan, melt a knob of butter and fry each toast on both sides until golden brown (about 3-4 minutes on all the pieces).

Ready toast, if desired sprinkle with powdered sugar, cinnamon and pour maple syrup, without waiting for cool down.As an option - bring to the table with whipped cream or light yogurt.

There is a delicious dish you need a warm, accompanied by a cup of strong coffee.Aromatic beginning of a new day!

Servings: 4-5 people.

Photo: vk.com/lunchtime

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