Cupcake on kefir


  • 2 eggs;
  • cup sugar;
  • cup of yogurt;
  • 100 g butter or margarine;
  • 250 g flour;
  • juice and zest of half a lemon;
  • 1 tsp. Baking soda.


mixer, beat eggs and sugar until fluffy mass.Then add the yogurt and soda.Continue to mix at a low speed.Melted butter or margarine, pour a thin stream into the mixture, stirring constantly.Grate the zest of half a lemon and squeeze the juice, stir obtained juice and zest to the dough.In the end, sift the flour into the mass and mix gently.

molds for cakes grease with vegetable oil.Silicone molds do not need to be lubricated.Fill dough forms 2/3.Place in a preheated 180 degree oven and bake for 20-30 minutes.Readiness can be checked with a toothpick - if it comes out of the cake dry, then it is ready.

Before serving, sprinkle with powdered sugar cupcakes.

Servings: 12

Preparation time: 1:00.

Nutritional values ​​per serving: 250 kcal.

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