Cake with nuts


  • 3 egg yolks;
  • 1 pack of margarine;
  • 1 cup granulated sugar;
  • 2,5-3 cups flour;
  • 250 g of walnuts;
  • 1/3 tsp. Baking soda;
  • 1/3 tsp. Of citric acid;
  • 2 cans of boiled condensed milk.


sift the flour into a bowl, add baking soda, citric acid, and the softened margarine.Yolks grind thoroughly with sugar and mix with the flour mixture.200 g walnuts coarsely chop with a knife and add to the weight.Knead the dough and divide it into three pieces.

roll each ball of dough, put in a round shape, pierce in several places with a fork and bake for 15 minutes in a preheated 250 degree oven.

Finished cakes cool and very carefully, because they are crisp, add each other promazyvaya condensed milk.Top the cake and spread it generously on all sides condensed milk and sprinkle with remaining nuts.

Servings: 12

Preparation time: 90 minutes.

Nutritional values ​​per serving: 545 kcal

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