Step 1: To start
First, make sure your corn is not spoiled, check expiration dates.From the old corn does not get done popcorn kernels will remain intact.
Step 2: Wet grain
Before roasting corn, place 1 cup of water in the microwave for one minute (then pour the hot water).So you add moisture from the steam that will ensure the effective preparation of corn.
Step 3: Stand aside and listen
Prepare a stack of corn according to package directions, but stay close to the microwave oven, so you can disable it when clicks become rare (about 2 seconds between clicks), evenif passed approximately 2/3 of the cooking time.
Step 4: Shake the bag
Once you remove the grain from the microwave, shake the pack before its opening, so all the salt and the oil is evenly distributed.
Step 5: Open the package
Carefully open the pack, so as not to get burned by steam.
Step 6: Pour a cup of popcorn in
Pour popcorn into a large bowl and enjoy the great taste!