How to keep food fresh longer?

Step 1: Check the date

Be sure to pay attention to the expiration date: especially yogurt and other dairy products.

Step 2: Check the refrigerator

Make sure the refrigerator operates at the correct temperature.Manufacturers typically recommend that the temperature was + 4-2 degrees, in order to keep the food fresh, but not frozen!

Step 3: Dry the product

If you wash the product prior to cooling, make sure it is completely dry before you put it in the fridge.Humidity can promote decay.

Step 4: Remove the packages

Avoid storing in plastic bags, the product must breathe - this will help to extend the shelf life.When the fruits are in the bag they ripen more quickly.You can keep the meat in the package, in the case of using it for a few days.

Step 5: Wrap the meat

If you are going to freeze the meat, use foil or paper freezer to store meat and that it does not absorb odors refrigerator.

Step 6: Keep dairy products quality

not store milk on the shelves of the refrigerator door, w

here more heat.Cheese wrap in paper or plastic wrap.

Step 7: Berries

Blueberries, strawberries and raspberries store in a plastic bag in the freezer refrigerator.

Step 8: Free bananas

Free bananas from the package and keep them on the table.

Step 9: Salad

After washing your lettuce, let it dry, then wrap in wet paper towels and store in a plastic bag.

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