Danish kitchen replenished from Scandinavian and German, so it's so satisfying and nutritious.It is based on seafood and fish: They are trained first and second courses.On a side dish often served stewed cabbage, fried potatoes, fresh vegetables.Do not overlook the meat, especially pork.
For the dough:
- 2,25 teaspoon of yeast;
- 1 teaspoon sugar;
- 2,5 cups flour;
- 1/2 cup milk;
- 1/4 cup warm water;
- 1/4 cup sugar;
- 220 g butter (a little less than 1 pack);
- 1 teaspoon salt;
- egg white.
For the filling:
- 2 apples;
- 2 tbsp.tablespoons butter;
- 1,25 Art.tablespoons flour (spoon with a slide);
- 1/2 tsp. Cinnamon;
- 3/4 cup sugar;
- 1/2 cup powdered sugar;
- 1/2 tsp. Vanilla;
- 1,5 Art.spoons of milk.
test. Keep in mind that the dough braids with apples must be "income" for the whole night, so it is prepared in advance.
Dissolve yeast in warm water with a teaspoon of sugar and leave to ferment for 10 minutes.After this time, they drive in egg, milk, sug
oil mixed with flour to fine crumbs.Pour in the yeast mass and knead the dough.Put it on a tabletop or on a cutting board, knead hands, then roll out into a rectangle.Fold three times, turn and roll again.Repeat the same procedure three more times, then divide the mass into 2 equal parts, each of them, wrap in plastic wrap and store in the refrigerator overnight.
filling. Wash apples, remove the peel, cut into small cubes.
in the pan, pour the butter, heat over medium heat.
In a separate bowl, combine flour, sugar, cinnamon.Roll in the resulting mass of cubes of apples and then place them on a heated pan.Fry for 12-15 minutes, then remove from heat and let them cool down (takes approximately half an hour).
Preheat oven to 200 degrees.Remove the dough from the refrigerator half.Sprinkle a cutting board or table with flour and roll out the dough thinly in a rather long rectangle.In the middle lay the cooled apples.At the bottom of the dough make two cuts to the Danish braid can be "sealed".On the sides of the dough with a knife make an incision down the diagonal, so that part of it could twist together on apples (this is how to weave braid, but instead of the three "locks" the two).Twist dough.So, you get a small Danish braid.
Spread on a baking sheet parchment paper and place it on the cake obtained.Bake for 15 minutes.While the dish is prepared in a separate container, mix 1.5 Art.spoons of milk, powdered sugar and vanilla.
Get cake from the oven and brush with his milk mixture and sprinkle with the remaining sugar.
platting with apples served warm to tea, fruit drinks and various juices.
second half of the test will come in handy the next time she may remain in the refrigerator for 5 days in the freezer - up to 3 months.