English cake with apples

Invented crumble British wife, and once he was only apple.Today crumble cook almost any berries, fruits, dried fruits, nuts and even chocolate.

have crumble some outstanding qualities.Firstly, it is easily able to: cope with the process of anyone who knows how to cut and to mix.Second, stuffing and flouring can be done in advance and stored until the unexpected arrival of guests.And thirdly, crumble is delicious cold, warm and hot, with vanilla sauce, cream, ice cream and of itself.

Ingredients :

For the filling

  • 1 cup cranberries;
  • 3 cups apples;
  • 1/3 cup honey;
  • 1 tablespoon of flour or starch;
  • 1/2 teaspoon cinnamon.

for sprinkling

  • 1/4 cup brown sugar;
  • 3/4 cup oatmeal noodles;
  • 1/4 cup walnuts;
  • 1 tbsp.Spoon flour;
  • 3 tsp. Of butter (72% fat);
  • salt to taste.


Preheat oven to 180 degrees.

Apple peel and slice.In a bowl, combine the ingredients for the filling.

Brush with oil a baking dish and place on her stuffing, smooth spoon.

Melt butter.In a separate bowl,

combine the ingredients for the topping.The resulting mixture is "cover" stuffing.

Put in the oven.If you do not use baking foil.

After 55-60 minutes, when the formation of a light-brown crust, you can get a pie and serve.

Servings: 8.

Nutritional values ​​per serving: 211.

Preparation time: 1:00.

Back to Top