Biscuit Recipe

Biscuit - a batter, or "bread" made from flour, eggs and sugar.Biscuit dough has many varieties that use or yolks or whites or whole eggs.Either change the form of flour: rice, corn, wheat, oats.Often, instead of it is added to the dough is ground into powder, rye crackers, baked potatoes, or nut powder.

Doctors XVIII-XIX centuries.polgali erroneously that the biscuits, accompanied by wines are a means to "strengthen the stomach," and recommended to eat them instead of bread.Because of this, many aristocrats, poets, philosophers, and writers of the time early withdrawal from a life as a result of cardiac and renal failure.


  • 1/4 cup warm water;
  • 14 g of active dry yeast (about 3 hours. Spoons);
  • 5 cups flour;
  • 2 cups buttermilk;
  • 1/3 cup sugar;
  • 2 tsp. Baking powder;
  • 1 tsp. Baking soda;
  • 2 tsp. Salt;
  • 1 cup of baking powder;
  • melted butter - as needed.


In a separate large bowl, combine flour, baking powder, sugar, salt and baking soda.Then add the baking pow

der and using a blender or mixer, beat the dough.

Dissolve yeast in water and the mixture was kept for 5 minutes.After that, add the warmed buttermilk.

in a bowl with the dough, add the buttermilk mixture and mix well again.

sprinkle the surface of the table with flour, place the dough.Knead it 3-4 times, then roll.As a result, I should get the dough sheet thickness of no more than 1.5 cm.

With cookie cutter to make round billets biscuit.If the torch at hand was not, your regular glass with a rather sharp edges.Before you cut the glass edge kruglyashi need to "roll" in the flour to the dough is not sticking.

Place on a baking sheet baking (parchment) paper and place it on the workpiece.Then cover it with a lid or a towel and move to infuse in a warm place for 1.5 hours.While the dough is rising, can the oven to 230 ° C warm.

After this time, remove the lid or a towel and place the pan in the oven.Bake for 8-10 minutes.

Remove the biscuits from the oven and brush their upper part with melted butter.Let them cool slightly and cut in half.Fill the sausage, ham, bacon, chicken or other meats.Sponge cakes are ready!

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