Cutlets from minced chicken

Prepare a delicious and healthy chicken cutlets in our recipe.And to this dish did not seem to be too boring, we did it with "surprise" - a gentle mushroom stuffing inside.


  • 500g minced chicken breast;
  • 2 eggs;
  • 150 ml of milk;
  • white bread;
  • 300 grams of mushrooms;
  • 2 onions;
  • sunflower oil;
  • 30 grams of butter;
  • salt and pepper.


To add minced chicken balls, soaked in milk white bread, one finely chopped onion, salt and pepper.All knead well.

second onion and chop mushrooms.Heat the butter in a frying pan and fry the mushrooms and onion.Salt and pepper.

cutting board moisten with water and place it about one tablespoon of cooked chicken meat.Give a hand shape round cake and place it one teaspoon of the mushroom stuffing.Wet hands gently Pinch edges and form small patties.

In frying pan fry the patties in vegetable oil on both sides until golden brown.Do not forget to cover the pan lid to fry burgers well.

Another recipe: Chicken Kiev

Servings: 6

Preparation time: 40 minutes

Nutritional values ​​per serving: 220 kcal

Back to Top