Cake "Two chocolate"


  • 8 eggs;
  • 180 g flour;
  • 250 g of sugar;
  • zest of 1/2 lemon;
  • 1/2 tsp. Baking powder;
  • 250 g of dark chocolate;
  • 150 g white chocolate;
  • 900 ml cream (fat content 33-35%);
  • 100 grams of powdered sugar;
  • 100 ml of water;
  • 1 tsp. Lemon juice;
  • 1 tbsp.tablespoon of brandy.


To prepare the biscuit separate whites from the yolks.Protein shake up a solid foam, gradually adding 200 g of sugar.Then reduce the speed of the mixer and, still whisking, gradually add all the 8 egg yolks one at a time, followed and grated lemon peel.Sift the flour into a bowl, add baking powder and admixed to the test very carefully by turning the spoon from the bottom up, so that the proteins are not fallen down.The finished dough transfer to a split mold and bake at 160-180 degrees in the preheated oven for about 40-50 minutes.Ready cake cool and cut lengthwise into two parts.

100 ml of cream pour off into a glass and set aside.The remaining 800 ml of cool

and beat well with powdered sugar until stable peak.Dark and white chocolate, place in a separate bowl and melt in a water bath or in the microwave.Melted dark chocolate gently toss with half the cream, mix the other half with white chocolate.The main thing is sure that the melted chocolate was room temperature or slightly warm, and blend it to the cream in small portions, or can fall in the cream.

Prepare impregnation.To do this, boil 100 ml of water and 50 grams of sugar, cool and add 1 tsp. Lemon juice and 1 tbsp.a spoonful of brandy.The resulting impregnated soak sliced ​​cakes.Then put the cake in the lower split mold, put on his dark mousse, cover the top Korzh and cover with white mousse.Smooth and clean in the freezer for half an hour.

During this time, prepare the chocolate ganache.100 ml cream, heat and add the broken dark chocolate.Mix thoroughly and cool.

Remove the cake from the freezer and cover ostyvshim ganache.

Servings: 12

Cooking time: 2.5 hours

Nutritional values ​​per serving: 425 kcal

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