- 3,5 glasses of milk;
- 2 eggs;
- 1 package dry yeast (11 g);
- 2 - 3 tbsp.tablespoons vegetable oil;
- 2 tbsp.spoons of sugar;
- 1 tsp. Salt.
openwork cooking pancakes:
Warm the milk to 38 degrees.For half a glass of warm milk, add the dried yeast and 1 tsp. Sugar, leave for about 10 minutes in a warm place.
In a saucepan or other high bowl mix a cup of milk, coming up the yeast, 2 eggs, remaining sugar, salt and flour.Gradually pour in, mixing thoroughly weight, another 2 cups of warm milk.At the end, add the vegetable oil, stir again, cover with a towel and leave in a warm place to raise.
When the dough has risen, stir and leave to re-raise.Then repeat the process a couple more times.
When you stir the dough for the last time (about 2 hours after mixing), immediately proceed to the frying pancakes.To do this well, heat the pan (ideally cast iron, but you can pancake Teflon), lightly grease with butter and pour the ladle at her first batch of dough.
dough laced pancakes should be similar to foam.As soon as you put the pan on the stove, the surface of the pancake will be in a small hole, it is at the expense of pancakes and obtained lace and thin .Openwork bake pancakes as well as usual, on both sides.
can post and just like that, and pomasliv melted butter.Bon Appetit!
Cooking time: 3 hours