We offer you an original way of presenting cutting dessert.Fruit herringbone surely surprise and delight the audience for the festive table guests, especially the little ones.To create such a masterpiece of the New Year, you will need:
- fresh carrots;
- dark and bright grapes;
- melon (mango);
Clean carrots, slide the floss in its base and the entire area of the fruit - it will be the trunk of the future Christmas trees.We cut off the top of the apple (cut must turn out perfectly flat) and connect with a base of carrot fruit - so you do sustainable design.Now you can decorate the Christmas tree: on toothpicks nanizhite whole grapes and strawberries, kiwi slices, curly cut pieces of melon or mango.The top of a dessert garnish with a big star tree cut from the melon flesh.
Cake "Monastic hut»
What a celebration without a cake?This chic dessert will be the true king of the New Year tea party.
For the test you will need:
- flour - 4 cup;
- cream - 250 g;
- margarine - 250 g;
- sugar - half a cup;
- salt - 1 pinch;
- frozen cherries - 700
need for cream:
- cream (25-30% fat) - 800 g;
- sugar - half a cup.
as dusting, use grated chocolate or walnuts (or better - both).
defrosted cherries fold in a colander, allow excess moisture to drain and mix berries with sugar.
prepared in a large capacity, sift the flour, add the sour cream, small pieces of margarine, sugar and salt.Knead the dough and place in the fridge for half an hour.The cooled mass is divided into three equal parts.Because each piece of dough roll 25x25 cm square and cut strips from it 5 of 5 cm wide. You should have 15 stripes.In the middle of each workpiece gently lay cherry weight, fasten the edges, to get the tube.Finished rolls, place on a baking sheet and bake until golden brown at 200 ° C.
While tubes are in the oven, mixer, whip the cream, sugar and vanilla, put the cream to cool.
now need to collect hut.At its base it will be five tubes, watered cream.Each successive layer will have one tube.Ready cake liberally lubricate the cream, sprinkle with chocolate, nuts and return to soak in the refrigerator for 5 hours.
Lovers of light desserts offer a taste of the New Year's table mousse with fresh or frozen berries.Cook it very simple.
- fruit - 1 cup;
- sugar - 0.5 cups;
- semolina - 4 tbsp.spoons;
- water - 0.5 liters.
of the prepared berries squeeze the juice, Put the berries in a saucepan, cover with water, boil for 5 minutes and strain.Berry broth again put on the fire, add the sugar and Boil.A thin stream, stirring constantly, into the boiling broth Stir in semolina, cook it until tender and cool.Ostuzhennoy mass connect with berry juice and a good beat with a mixer for 10 minutes.The lush and airy mousse lay in portioned bowls and place in refrigerator for 1-2 hours.