Christmas Recipes: Meat and salad

medallions of salmon


Fish elite varieties always out of place on the holiday table.We offer a quick and tasty recipe of salmon medallions.

you need:

  • salmon fillet (with skin, without bones) - 4 pieces;
  • olive oil - 1 tbsp.l.

For the marinade:

  • chopped parsley - 2 tbsp .;
  • chopped dill - 2 tbsp .;
  • berries of red pepper - 2 tbsp .;
  • Mustard (Mild) - 2 tbsp .;
  • lemon peel - 0.5 tbsp .;
  • vermouth - 2 tbsp .;
  • salt;
  • lime juice;
  • finely chopped garlic - 1 clove.

Prepare four sheets of foil baking dish and brush them with olive oil.Quickly rinse the fillets, pat the towel and place on foil peel down.

Prepare the marinade by mixing the necessary ingredients and pour them fillets.Wrap pieces so that the foil is not too tight against the fish, but at the same time let the flow of the marinade.Preheat oven to 170 degrees and place it in the pan with the fish.Cooking time - 25 minutes.

Salad "Christmas herringbone┬╗



This salad is made of the available components and looks very el

egant.

you need:

  • large herring - 1 pc .;
  • beets - 2 pcs .;
  • carrots - 1 pc .;
  • potatoes - 5 pieces .;
  • onion or green onion - to taste;
  • mayonnaise - to taste.

For decoration:

  • sprig of dill;
  • marinated corn;
  • pomegranate seeds and cranberries;
  • egg.

Boil vegetables, cool them and rub on a medium grater.One slice of carrot save, then to cut a star out of it.Herring clean the bones and skin, finely chop.
Now we need to put a salad on a plate layers, to get a cone.The width of the bed - about 1 cm.

first layer - potatoes, drizzled with mayonnaise.

second layer - herring, mixed with finely chopped onion, mayonnaise.

third layer - grated carrots.

fourth layer - beets.

cone Ready to gently spread with mayonnaise.

have to decorate Christmas trees.Lay sprigs of dill to resemble fir.The top Christmas trees decorate the star of carrots.From finely grated egg whites lay the foundation for garlands, lights make of corn.Second Make a garland of grated egg yolk and cranberries.

Baked pork loin with "mushrooms" potato


This dish can be a major meat treats the holiday table.

you need:

  • pork loin - 500 g;
  • cheese - 200 g;
  • tomatoes - 2 pcs .;
  • Garlic - 3 cloves;
  • pepper and salt to taste.

Cut the cheese plate width of 3-4 mm.Tomatoes cut into slices, garlic - plates.In a piece of pork take a deep cross cuts at intervals of 1 cm. The meat salt and pepper (including in the incision).Each incision put a slice of cheese, slice of tomato and a bit of garlic.

Wrap the meat in foil for baking, place on a baking sheet and place in oven.Bake 1 hour at 180 degrees.

To prepare the "mushrooms" Use small potatoes.Wash the potatoes but do not peel.Divide each fruit into two parts, making a shallow circular incision.The upper part of the crude leave - it will be a hat, and from the lower leg with a knife carefully cut the mold.Lubricate the "mushrooms" vegetable oil, salt.The legs may optionally be dipped in a mixture of herbs (hops-suneli or Provencal).Mushrooms, potato bake in the oven and decorate their pork loin.

And do not forget to prepare a Christmas dessert !Good you New Year and Christmas!

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