It smells of fried: recipes for barbecue marinade

Marinate meat is completely different.Someone is trying to use the old, time-tested recipes, and someone is trying to experiment, it turns out pretty easy, because for marinating meat suit virtually any product that is at hand.

Recipes for barbecue marinade divided into universal and meats.

Universal recipes

  1. mayonnaise, onions, spicy curry, black pepper.
  2. white wine, onion, oregano, black pepper and salt.

Recipes marinade for meats

for pork

  1. equal Sliced ​​pork slices, sprinkle generously with black pepper, salt, stir and firmly press into the meat onion, that he let the juice.You can also add all the dry spices of your choice (for example, ground coriander seeds).Then take equal amounts of mayonnaise, sour cream or yogurt, tomato paste or ketchup (you can use homemade ketchup ) and mustard.Stir and add to the meat.Meat stacked layers in an enamel pan alternating with sliced ​​onion rings.Marinate 4-6 hours.

  2. Sliced ​​pork stacked layers: a layer of meat, a layer of finely chop
    ped onion, cilantro layer, a layer of salt and spices, yogurt, and the next layer.Marinate night in a cool place.

for beef

  1. Mix in a bowl cup dry red wine 1/4 cup of lemon juice, 2 tbsp.spoon sauce for steaks, 1/4 cup vegetable oil, 2 cloves of garlic, a bit of red hot pepper.The meat do nadkoly and pour marinade prepared for barbecue.Marinate the beef for 2-3 hours.

for lamb

  1. Old proven recipe: lots of onions, lots of cumin, salt and pepper.This marinade the meat soak for several hours, and better day.

  2. Or this recipe: 2 tablespoons.spoon of mustard, 1 tbsp.tablespoon soy sauce, 1 tbsp.spoon vegetable oil, juice of one lemon, cilantro, salt and 1 clove garlic.Place the marinade in 500 grams of lamb and marinate for at least half an hour.

for poultry

  1. 1,5 glass of tomato juice, 1 chopped onion, 2 tbsp.tablespoons lemon juice, 2 tbsp.spoon Worcester sauce, 1 tsp. salt 1 tsp. cumin, 1/2 tsp. garlic powder, a little hot pepper - all mixed and the resulting mixture marinate in the pieces of chicken or turkey breast the day before cooking.

  2. Mix vegetable oil (ideally - olive oil), soy sauce, lemon juice, honey and mustard.Marinate meat in the refrigerator for a few hours and turn several times.With this barbecue marinade for poultry meat acquires a golden color.

  3. Poultry meat cut into small pieces and rub with a mixture of the following: finely chopped onion, garlic mashed, roasted and chopped nuts and vegetable oil.Leave for 30 minutes, then season with salt and pepper.Nuts give kebab spicy flavor and aroma.
And if you want to cook skewers of fish, read about this HERE .

Back to Top