Borodino bread: Recipe

to bake bread Borodino , you need to take care of the acquisition of its main ingredients: rye flour and flour of second grade, malt, molasses and coriander.Molasses is quite possible to replace the dark honey.We offer you an option to prepare unleavened bread Borodino prescription , because in the old days it was baked sourdough, not by leaps and bounds.This bread is much tastier and healthier.

Borodino bread recipe

Borodino bread is prepared in three stages: the starter is then based on it prepared Opara, and then to prepare the dough.


  • 480 g rye flour (peeled);
  • 62 g of wheat flour in Class II;
  • 45 g of red rye malt;
  • 2 tbsp.tablespoons of dark honey;
  • 2 tbsp.tablespoons sunflower oil;
  • 2 tbsp.tablespoons of apple cider vinegar;
  • 380 g of water;
  • grain coriander.

to leaven:

  • 1 handful of raisins;
  • 2 tsp. Sugar;
  • 4 tbsp.spoons of wheat flour;
  • 6 tablespoons.tablespoons rye flour;
  • 1 tbsp.of warm water.


First we need to prepare a starter.It is prepare

d 2 days prior to the baking of bread.Now, a handful of raisins in a mortar and mash well.Transfer to a half-liter jar, add 1 tsp. Of sugar and half a glass of warm water.Then add 2 tbsp.spoons of wheat flour and 3 tbsp.spoons of rye flour, stir, cover and put in a warm place.About a day later, when the mixture ferment well, strain it, add 1 tsp. Sugar, remaining flour and add warm water.Put in a warm place for another day.Ready-made sourdough should have a good smell and all be in the bubbles.

next step - preparing sourdough.Vyleyti in a bowl 1 tablespoon.sourdough, add 62 g of flour second grade, cover with a damp towel and leave in a warm place for an hour.At this time, pour malt 80 ml of boiling water, cover with a lid or saucer and leave for half an hour.

Finally, move to knead the dough.The raise brew add the infused malt, honey, sunflower oil, apple cider vinegar and the remaining rye flour.Then carefully knead hands, cover with a damp towel and leave in a warm place for 3-4 hours.

bread pan brush with butter, sprinkle with a little rye flour and place it in the risen dough.Leave to rise for 40 more minutes.Then flatten the dough with wet hands and sprinkle with coriander seeds.Bake in a preheated oven at 200 degrees for approximately 60 minutes.Remove the finished bread from the oven and leave to cool in the mold.

Bon appetit!

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