Cold coffee: frappe recipes

combination of coffee, milk and crushed ice - is the most popular variation of cocktail frappe .But do not limit your imagination - experiment by mixing ice juices, fruit syrups, chocolate, ice cream, and even strong drinks.In these interesting variations frappe can be a great summer drink par with fruit smuzzi .

ingredients selected for a cocktail you need to whip in a shaker or blender and filled into a glass with ice.

Classic coffee frappe

This cold drink perfectly quench your thirst and give courage even in the exhausting heat.To prepare a refreshing and invigorating coffee cocktail you need:

  • portion of double espresso (2-3 teaspoons of ground coffee to + 60 ml of water)
  • cold milk - 100 ml
  • cubesIce - 4-5 pcs
  • sugar to taste

Prepare a double espresso, add the necessary amount of sugar, cool coffee.Add the cold milk and whisk together all ingredients in a shaker or blender with ice to form a foam.Ice can not whisk together with all the ingredients, and

finely crushed and pour coffee with whipped milk.


Frappe Recipe of instant coffee

  • instant coffee - 1-2 tbsp.l.
  • sugar - 2-3 ch. L.
  • cold water (milk)
  • crushed ice

mash Instant coffee with sugar and a small amount of cold water to the formation of crema.Dilute the coffee mass of cold milk or water and pour into a tall glass with crushed ice.


peach frappe


  • peeled and pitted peaches - 600 g
  • coconut milk - 500 ml
  • milk- 400 ml
  • sugar - 5 teaspoons
  • vanilla - 1 stick
  • cinnamon - 0.5 teaspoon
  • ice cubes - 1 cup

Peaches finely chop.Vanilla stick, cut lengthwise and put in milk.Bring the milk and vanilla to a boil, cool.Ice cubes in a blender chop and place in a glass.Next, place it in a blender and vanilla coconut milk, sugar and peaches and stir until smooth.Milk and fruit puree Pour into glasses and garnish with cinnamon.The cocktail is served with a straw.

On this same recipe can be prepared in other types of fruit frappe.Instead of using peaches strawberries, bananas, mangoes and cherries.


Frappe with ice cream

  • milky or creamy ice cream - 80 g
  • milk - 5 hours. L.
  • any fruit or berry syrup - 2 ch. L.

Ingredients whipped in a mixer or blender and poured into a tall glass with crushed ice.At the request of the cocktail can be decorated with whipped cream.


Chocolate Frappe

  • cream - 250 g
  • cream - 200 ml
  • condensed milk - 100 ml
  • cocoa powder- 2 h. L.

Ingredients whipped blender and poured into a glass with crushed ice.

Bon appetit!

Back to Top