Pickled cucumbers with horseradish - traditional snack, which was prepared even our grandmothers. Pickled cucumbers with horseradish , prepared for this simple recipe , can be added to salads (such as vinaigrette or Olivier), put in a pizza is just like that, for example, and chips.
On 3-liter jar, you will need:
- small cucumbers (as will fit in a jar);
- 2 tbsp.l.salt;
- 1 tbsp.l.sugar;
- 3 cloves of garlic;
- horseradish leaves, cherries;
- 2 tbsp.l.vinegar.
Optionally, you can also add dill and sweet or hot peppers.
First of all, wash and sterilize three-liter jar and a few cans of smaller ones.Try experimenting by adding one more spice jar, such as dill.If you do not have much time, sterilize the jars in the microwave.
Cucumber Wash, cut a little from each side and fill them clean 3-liter jar mixed with herbs and garlic.If you like pickled garlic, then put it a little more.Pour boiling water and leave it up to the top so for 5 minutes.Now pour the wate
Finished bank turn and wrap a blanket until cool. Pickled cucumbers with horseradish you can try in a week, but many people like that, they stood for a little longer - then taste more intense.