Pickled cucumbers with horseradish

Pickled cucumbers with horseradish - traditional snack, which was prepared even our grandmothers. Pickled cucumbers with horseradish , prepared for this simple recipe , can be added to salads (such as vinaigrette or Olivier), put in a pizza is just like that, for example, and chips.

On 3-liter jar, you will need:

  • small cucumbers (as will fit in a jar);
  • 2 tbsp.l.salt;
  • 1 tbsp.l.sugar;
  • 3 cloves of garlic;
  • horseradish leaves, cherries;
  • 2 tbsp.l.vinegar.

Optionally, you can also add dill and sweet or hot peppers.


First of all, wash and sterilize three-liter jar and a few cans of smaller ones.Try experimenting by adding one more spice jar, such as dill.If you do not have much time, sterilize the jars in the microwave.

Cucumber Wash, cut a little from each side and fill them clean 3-liter jar mixed with herbs and garlic.If you like pickled garlic, then put it a little more.Pour boiling water and leave it up to the top so for 5 minutes.Now pour the wate

r into a saucepan, add half a cup of water to another (to accurately enough), add sugar and salt, boil.Sugar and salt have completely dissolved.Pour boiling marinade in a jar of pickles, in the end to add the vinegar.Now you can roll up the bank.

Finished bank turn and wrap a blanket until cool. Pickled cucumbers with horseradish you can try in a week, but many people like that, they stood for a little longer - then taste more intense.

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