Pickles: a recipe

For this recipe pickles more convenient to take small fruits and roll them in the bank for a half-liter or liter.However, you can use cucumber and banks of all sizes, depending on what you have at hand.This recipe pickles specified number of products in the 2 two-liter cans.

You will need:

  • cucumbers - as much as will fit in the banks;
  • 2 liters of water;
  • 3 tbsp.l.salt;
  • 5 Art.l.sugar;
  • 50 ml of vinegar;
  • 1 onion, if desired - 1 large carrot;
  • 4 umbrella dill.

If you want do not want to sweets cucumbers, add to this recipe pickles garlic (5-6 cloves) or hot pepper (even a small piece of significantly alter the taste of appetizers, so be careful).

Preparation

Sterilize jars and lids.Cucumbers wash and leave in cold water for several hours, periodically changing the water (this is for the prevention of "blasting" cans).Cut them little by little from each side, chop the onion rings (carrots - cubes long if put it).Now evenly vegetables and dill umbrellas on banks.Cucumbers should be st

acked tightly.

Now you need to prepare the marinade.To do this, boil water, add salt and sugar to and wait until they are completely dissolved.Turn off the heat, add the vinegar marinade, stir and pour into the banks so that they were filled to the top.Roll up the banks, flip, wrap a blanket to cool.

1-2 weeks can open a jar on trial.Keep your workpiece in a cool dark place, preferably in the cellar.

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