Season with salt crunchy cucumbers: the best recipes

Crispy cucumber with pepper and cinnamon

cucumbers produced by this recipe is incredibly crisp and have an unusual taste and ostrinku.

Based on the 3-liter jar, you will need:

  • largest small cucumbers (as will fit);
  • sticks 8 cloves;
  • 8 peas allspice and black pepper;
  • 3 medium cloves of garlic;
  • 1 ch. L.ground cinnamon;
  • the beam dill and parsley;
  • 1 pod hot pepper;
  • 5 Art.l.salt and sugar;
  • 1 ch. L.vinegar.


  1. Cucumbers carefully wash and soak in water for 5-6 hours.
  2. At the bottom lay the banks spices and herbs.Top vertically put cucumbers.Try them to come close.
  3. Fill the cucumbers with brine (3 liters of water - 5 tablespoons. L. Sugar and salt) and close the lid.
  4. Put the jar in a pan of water (90 ° C) and sterilize 20 minutes.If you roll up several cans it makes sense sterilized jars in the oven.
  5. time has elapsed, remove the jar from the water, slightly open the cover and pour in 1 tbsp.l.vinegar.Immediately close.
  6. Turn the jar upside down, and the top cover with gauze cloth soaked in cool water.Every 5 minutes watering jar first lukewarm, and then cold water.

This method of rapid cooling of jars with pickles preserve crunchy cucumbers.

recipe for crunchy cucumber with cherry leaves

Pickled cucumbers on this recipe obtained not only crisp but also retain their bright green color.

Based on the 3-liter jar, you will need:

  • about 1.5 kg of cucumbers (gherkins choose young medium-sized);
  • 2 umbrella dill;
  • 6 medium cloves of garlic;
  • several medium cherry leaves;
  • 8 peas black pepper;
  • 3 hours. L.coarse salt;
  • 6 hours. L.sugar;
  • 1 tbsp.l.vinegar.


  1. All spices and herbs divided into 2 parts.One part of lay at the bottom of the can.
  2. Firmly tamp bank cucumber and top with the second part of the spices.
  3. Pour cucumbers, salt, sugar and pour vinegar.Fill the cucumbers with cold water.
  4. Put the jar with cucumbers in a pot of cold water and bring to a boil.Leave to simmer for about 2-3 minutes.
  5. Take the jar out of the water, close the lid.
  6. Turn the jar upside down and wrap a blanket.Leave it for a few days until cool.

recipe for crunchy cucumbers with oak leaves

Oak leaves make your crunchy cucumbers and give them a taste of a traditional pickle from the barrel.

Per polutoralitrovye bank, you will need:

  • 18 small cucumbers;
  • oak leaves, horseradish and black currant;
  • 2 small cloves of garlic;
  • 4 tbsp.l.sugar, salt and vinegar;
  • 2 umbrella dill;
  • 2 bay leaf;
  • 5 peas of black pepper.
  1. Cucumbers wash under running water and trim the edges.
  2. At the bottom lay the banks spices, leaves and dill.Top tightly fold the cucumbers.
  3. Pour boiling water into the jar up to the neck.Cover and cool for about 15 minutes.
  4. Then drain the water again and bring it to a boil.
  5. In jar with cucumbers put salt, sugar and vinegar.Pour the boiling water and close the lid.
  6. Cool cucumbers, previously turned upside down and wrapped a blanket overnight.

Choose from these recipes crunchy cucumbers most appropriate and indulge in delicious pickles their loved ones.Bon Appetit!

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