Necessary ingredients for Chicken Kiev for 4 servings:
- 4 pcs.chicken;
- 180 grams of butter;
- bunch of parsley;
- 4-5 cloves of garlic;
- 200 g flour;
- 3 eggs;
- 150-200 g bread crumbs;
- salt and pepper (to taste);
- 300ml sunflower oil.
advantage of this recipe is that you cook for 30-40 minutes a dish that is usually prepared for 1.5 hours.You can use a frying pan instead of a medium-sized to consume less vegetable oil.Stuffing for chicken can be cooked like using a blender or by hand.In order to make the cooking process Chicken Kiev more convenient filling of butter and herbs should be placed in the freezer for 20 minutes.
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Cooking stuffing for chicken Kiev (manually)
1.Mash tablespoon of butter in a large bowl;
2. Add the finely chopped garlic;
3. Finely chop the dill and parsley and stir in garlic butter;
4. Mix the resulting mass, giving it the shape of sau
5. Wrap the stuffing in plastic wrap (you can use foil) and put in the freezer.
Cooking chicken and add toppings
1. Cut each fillet in the middle, but not entirely.Expand fillets.
2. Cover the fillets with cling film.Using a hammer for beating the meat gently repel fillets, without separating the pieces of meat from each other at the site of the incision.
3. Remove the stuffing from the oil, herbs and garlic from the freezer and razrezzhte into as many parts as you beat back the pieces of chicken, that is, as long as you plan to fry Chicken Kiev.
4. Wrap the stuffing in the chicken, turning fillets rolls.
Preparation breading (can be done in advance)
Take three bowls: flour, 3 beaten eggs and breadcrumbs.Roll each stuffed with butter chicken: in the flour, then in egg, then in breadcrumbs.In the beaten egg, add salt and pepper to taste.
Roasting Chicken Kiev:
- drop in starts boiling vegetable oil fillets breaded with the help of culinary blade;
- fry in oil until golden brown, turning 2-3 times (just 1 minute).
You can add toppings cooked mushrooms and grated cheese: it will make the dish more expensive and holidays.You can replace garlic or onions do not use it, add the basil leaves and a little black olives.If you choose to use a blender, you just grind the whole mixture of the required ingredients for the filling.
can be filled with oil fillets with herbs, making a small incision in the side of the piece.In this case, the process would not be very convenient, but do not have to cool the oil mass.With this option, you do not need to prepare to repel the pieces of chicken.
If you want to cook chicken Kiev on the classic recipe, buy a whole chicken and razdelyvaya her leave the bones in pieces cut fillets.Ready cutlets have comfortable holding the protruding chicken bone.