Recipes for bread dough

dough recipe on white bread

Ingredients (one round loaf):

  • 500 g flour;
  • 300 g of warm water;
  • 2 packet of baker's yeast;
  • 10 grams of salt.


Mix the sifted flour, salt and dried yeast.Then, gradually adding warm water, knead the dough is smooth.Leave to rise for 1 hour.Then again knead, form it into a ball and place on a greased baking sheet.Allow to rise for another half an hour.Bake in preheated oven for 30 minutes.Put in the oven a small vessel with water to form a golden crust.

dough French bread


  • 550 g flour;
  • 360 ml.mineral water from the gas;
  • 30 grams of butter;
  • 2 tsp. Salt;
  • 2 tsp. Dry yeast;
  • 1 tbsp.spoonful of sugar.


Half sift flour, add yeast and warm mineral water.Leave to raise for about 30-60 minutes.In the finished brew add the remaining flour (also sieved), sugar and softened butter.Let the dough rise twice more, then transfer to a form of bread and leave another 20 minutes Place in a preheated 220 degree oven.When the b

read browns, reduce temperature to 190 degrees, remove the loaf from the mold and dopekat on the grid.

Recipe bran bread


  • 280 g of wheat flour;
  • 50 g wheat bran;
  • 2 tbsp.tablespoons flax seed;
  • 3 tbsp.tablespoons of sunflower seeds;
  • 1 tsp. Dry yeast;
  • 1 tsp. Sea salt;
  • 1 tsp. Of honey;
  • 300 ml of water.

Preparation Mix the flour, bran, seeds and yeast.The warm water dissolve the salt and honey.Add water to the flour mixture and knead the dough.Cover with foil and allow the dough to rise for 1.5 hours.Then remember well the dough on the table, roll roll size baking dish.Lubricate the form of butter and place the dough in it.Let stand another 40 minutes.1 tsp. Wheat flour mixed with cold water to a state of cream.Coat the surface of the dough with the composition on top, sprinkle sunflower seeds.Bake in a preheated 200 degree oven for 50 minutes.

dough recipe for focaccia


  • 2-3 cups flour;
  • 170 g of water;
  • 1 tsp. Sugar;
  • 1 tsp. Dry yeast;
  • 3 tbsp.tablespoons olive oil;
  • salt;
  • large sea salt;
  • dried rosemary.


dissolve yeast in water, sugar and a little flour.Put in a warm place to Opara rose.Gradually add the flour brew, salt, 2 tbsp.tablespoons olive oil, knead well and leave in a warm place for 1 hour.From the test, create a cake, make a few indentations with your fingers, cover with a towel and leave for 30 minutes.Grease the cake remaining oil, sprinkle with sea salt and rosemary.Bake the focaccia in a preheated 180 degree oven for 15-20 minutes.

Back to Top