Pancake Recipes

In English «pancake» means "pancake, muffin."In other words Pancake - American pancakes.They may be called something in between our pancakes and fritters.Pancake are round, they are more than pancakes, but smaller and thicker than traditional Russian pancakes.Pancake delicious in the classic version, and various additives.Prepare Pancake on recipes, time-tested and us.

Pancake: classic recipe

Ingredients:

Classic Pancake

  • 1 tbsp.flour;
  • 1 tbsp.milk;
  • 3 eggs;
  • 2 tbsp.spoons of sugar;
  • pinch of salt;
  • 3 tbsp.tablespoons vegetable oil;
  • 1 and 1/2 tsp. Baking powder.




Preparation

First separate the whites from the yolks.Electric mixer, beat egg yolks with sugar.Mixer speed to slow and not stop whisking, add the yolks to the milk alternately in small portions, and flour mixed with baking powder.Whisk the egg whites separately with a pinch of salt to stable peaks.Then spoon, add the beaten egg whites to the main test.Please add a third protein, stir gently upward and then enter the

same manner in the rest of the dough proteins.At the end, add 2 tbsp.tablespoons vegetable oil, stir again gently and you can start baking pancakes.Before the first pancake is slightly grease the pan with oil.Traditionally, Pancake served at the table, laid out on a plate and slide watering syrup, jam, honey or any other sweet sauce to your taste.

Chocolate Pancake

Ingredients:

  • 1 tbsp.flour;
  • 1 tbsp.milk;
  • 3 tbsp.spoons of sugar;
  • 50 grams of butter;
  • 1/4 Art.cocoa;
  • 100 g of dark chocolate;
  • 1 and 1/2 tsp. Baking powder;
  • 1 tsp. Vanilla sugar;
  • pinch of salt.


Preparation In a large bowl, combine 3/4 Art.milk, eggs, salt, sugar, vanilla sugar, cocoa, baking powder.All whisk well using a blender or mixer.The remaining milk is slightly warm and melt the butter in it.Pour the milk into a dough, mix well.Well heated pan lightly oil and fry on both sides Pancake.On the dish lay a stack each time sprinkling grated dark chocolate.

Pancake Recipe oatmeal with banana

Ingredients:

  • 2 tbsp.flour;
  • 1/2 Art.oatmeal;
  • 1 and 1/4 Art.milk;
  • 2 eggs;
  • 50 grams of butter;
  • 1/2 Art.raisins;
  • 1 ripe banana;
  • 2 tsp. Baking powder;
  • 1/3 tsp. Baking soda;
  • pinch of salt.


Preparation

In a large bowl, sift the flour, add baking powder and baking soda.Prepare mashed banana with a blender or grate.To the flour, add the oatmeal, eggs, mashed banana, raisins and sugar.Then pour the milk and stir well.At the end, add the melted butter.Pancake Bake in a well-heated frying pan, spreading about 1 tbsp.Spoon dough 1 Pancake.Before each new portion Pancake pan a little oil to lubricate.Serve at the table, watering Pancake liquid honey or maple syrup and garnish with sliced ​​bananas.

Pancake recipe with whole wheat flour

Ingredients:

Pankeki of tselnozernoy flour

  • 100 grams of wheat flour;
  • 50 g whole grain flour mixture;
  • 1 egg;
  • 1 tbsp.kefir or yogurt;
  • 1 tbsp.spoonful of sugar;
  • 1 tsp. Baking powder;
  • pinch of salt;
  • oil for lubrication.



Preparation

Mix both types of flour sifted with baking powder, salt and sugar.The proteins separate from the yolks.Mix the egg yolks in a separate bowl with yogurt and pour into the flour, stir to avoid lumps.Protein whisk in a solid foam and gently to mix the test.Pancake Bake on both sides from time to time oiling the pan with vegetable oil cooking by using a brush.Serve these pancakes thick hot with honey, jam or sour cream.

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