Banana fritters: Recipes

formulation of the test for pancakes can be different.It all depends on your taste and imagination.As regards the method of preparation, it is one for all.It is necessary to heat the pan a little vegetable oil.Lay out the dough by means of conventional spoons.On each side fry fritters for 1-2 minutes until golden brown. Serve pancakes to the table with honey, sour cream, syrup or jam.

Banana fritters milk

Ingredients:

  • 2 bananas;
  • egg;
  • 2 tbsp.tablespoons vegetable oil;
  • cup sugar;
  • 1/4 cup milk;
  • 1/2 cup flour.

Preparation

Peel banana peel and place in blender.Add sugar, milk, beat the eggs and mix all ingredients until smooth.There also add the flour.Quickly and mix well.You must get a lot of consistency reminiscent of sour cream, but not very thick.

Banana pancakes with cream cheese

Ingredients:

  • 2 bananas;
  • 2 chicken eggs;
  • 250 grams of cottage cheese;
  • 2 tbsp.spoons of honey;
  • half a glass of milk;
  • pinch of salt;
  • 1 tbsp.tablespoons vegetable oil;
  • 100-120 g of flour;
  • 1 tsp. Baking powder and vanilla extract.

Preparation

Using a food processor or blender, grind the bananas.Whisk the eggs, add cheese, salt.All together, mix well.Pour the milk, add honey, vanilla extract and butter and stir.Put the flour and baking powder.Again, mix thoroughly.

Banana pancakes with oatmeal

Ingredients:

  • 2 banana;
  • 1st.oatmeal and flour;
  • 2 eggs;
  • 2 tbsp.tablespoons vegetable oil;
  • cup flour;
  • 3/4 cup yoghurt and as much sugar and milk;
  • 1 ch. L.vanilla extract and a disintegrant.

Preparation

Mash the bananas with a fork, or grind them in a blender.Combine oats, flour, baking powder and vanilla.Separately, mix the eggs, yogurt, vegetable oil, milk.Connect the two mixtures, stir, add the bananas and mix well again.

Banana pancakes with yeast

Ingredients:

  • banana;
  • 1 tbsp.1% yogurt;
  • 300 g flour;
  • 1 egg;
  • 3-4 Art.l.sugar;
  • pinch of salt;
  • 30 g dry yeast;
  • vegetable oil and a few drops of lemon juice.

Preparation

Mix 1/2 tsp. Sugar with yeast.To the yeast began to wander, add 2-3 tsp. Of warm water.Whip separately egg, salt, sugar and yogurt.Sift the flour.All mix thoroughly.Mash the banana with a fork and sprinkle it with lemon juice, add the dough and mix again.Yeast is activated during this time, you can add them to the dough and knead well.You should have the consistency of a very thick batter.Cover the dough with a towel and set aside for 45 minutes to come.To save time, you can use a water bath.To do this, pour into a bowl of hot water, and place the dish on top of the dough and cover with a towel all.When the dough increases in volume, it should not be stirred.You can fry lush pancakes!

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