Kostroma pancake cake


For pancakes:

  • 3 tbsp.milk;
  • 2 tbsp.flour;
  • 5 eggs;
  • 50 grams of butter;
  • 1 tbsp.spoonful of sugar;
  • 1 part tsp. Salt.

For the stuffing:

  • 400g boneless beef;
  • 2 onions;
  • 100 g of cheese;
  • 100 grams of butter;
  • 100 g sour cream;
  • 1 tsp. Salt.


Egg yolks, whisk a little salt, add half of the milk, sugar, melted butter.Then, stirring constantly, gradually add flour.Pour the rest of the milk and stir.Protein shake up and enter into the dough. bake pancakes on one side on a preheated pan with oil.

Prepare the stuffing.To do this, the meat cut into small cubes, place in a pan with melted butter (50 grams) and fry.Then add a little broth or water and simmer until tender.Separately, fry the onion in the remaining oil.The finished meat mince, add the onion, salt and mix.

pan or a round baking dish grease with butter.Put in the form of a pancake and place on a layer of filling.Sprinkle with grated cheese.Then put another pancake and all repeat.You should now have 4 layers

.Top pancake cake lubricate the sour cream and sprinkle with cheese.Bake in the oven until golden brown.

your pancake cake ready - bon appetit!

Pancake pie can be made with other flavors - sweet, or, for example, fish. Pancake cake with salmon - virtually dish dream.

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