Pancake cake with salmon


For pancakes:

  • 1 liter of milk;
  • 1 egg;
  • 300 g flour;
  • salt, sugar to taste.

For the filling:

  • 600g salmon fillet;
  • 150 g soft cream cheese;
  • 50 g of hard cheese;
  • 400 g sour cream;
  • 100 grams of butter;
  • 1 bunch dill.

cooking pancakes pie with salmon

ingredients for the dough, mix and whisk blender.Bake thin pancakes without holes (if sour milk - it does not matter. Pancakes with sour milk obtained even tastier than fresh).

To prepare the stuffing salmon boil in salted water for about 15 minutes.In the bowl of a blender, place the cream cheese, chopped dill, 3 tablespoons.spoon sour cream and crushed.The cooked fish cool, separate from the bones, if any, and crush with a fork.Then connect with cheese-dill mass.

proceed to the collection of the pie: grease a baking dish with oil and place in her first attempt.Evenly spread about 2 tablespoons.Spoon stuffing fish.Next - the next pancake.It's just grease cream and place on a pancake.Then again comes the turn of the

filling.Keep all lay in the same order.On top of the cake grease with softened butter and sprinkle with grated cheese.Bake in the oven until golden brown.Serve with sour cream cake can-dill sauce.

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