What you'll need:
- Cucumbers - 1 kg.
- Garlic - 3 cloves.
- salt, sugar, pepper (black, red and sweet).
- bay leaf, parsley and dill.
- 2 strong package.
How to pickle cucumbers in a package:
- Wash cucumbers, cut off the ends of the slices and sprinkle with salt .
- Put cucumbers in a package, then lay back as two or three bay leaves, peppers (red and black - powder and sweet - pepper), garlic (it is necessary to pre-grind), spread a teaspoon of sugar and a tablespoon of salt.
- Now gently shake cucumbers in a package and tie a thread, first removing the air from there.Put this bag in a second bag, tie and put everything on a plate in a room for twelve hours.
Twelve hours can try crunchy salted cucumbers !Keep them in the refrigerator, in a bank or in a deep bowl, the bay formed in the package brine.
- to evenly pickle cucumbers in a package , it is important not to leave inside the large amount of air.You can do this by placing the first packet in a bowl with water before tying.
- periodically shake the bag to distribute the content.
- Cucumbers can be eaten before, but they will be less salty.Conversely, if you get them later - more salty.