Thin pancakes recipes

Quick crepes

Ingredients:

  • 1 kg of flour;
  • 1 liter of milk;
  • 3 eggs;
  • 3-4 Art.l.vegetable oils;
  • 1 tbsp.spoonful of sugar;
  • 1 tsp. Salt.

Preparation:

slightly warm milk, stir it in eggs, salt and sugar.Little by little, stirring, pour this mixture into the sifted flour.Then add the oil and mix.Before baking the first pancake grease the pan with oil.



Thin pancakes with kefir and boiled water

Ingredients:

  • 1 tbsp.yogurt;
  • 1 tbsp.hot water (hot water);
  • 2 eggs;
  • 1 tablespoon flour;
  • 1 tbsp.l.sugar;
  • 1/2 hours. L.salt;
  • pinch of baking soda;
  • 3 tbsp.l.vegetable oil.

Preparation:

Beat eggs with a mixer to foam, add the salt.Continuing to work with a mixer, gradually pour in the egg mass cool boiled water, the mass of this should greatly increase.Then, add the yogurt.Sift the flour and mix with baking soda is added to the liquid ingredients in small portions, all carefully continuing to whisk.After adding to the dough a vegetable oil and sugar.Bake your thin pancakes on a grease

d and well-heated frying pan.



Thin pumpkin pancakes

Ingredients:

  • 500g pumpkin;
  • 1-1,5 glass of milk;
  • 3 eggs;
  • 150 g flour;
  • 2 tbsp.l.sugar;
  • 1 tbsp.l.+ a bit of vegetable oil for frying;
  • pinch of salt;
  • pinch of baking soda;
  • vanilla or vanilla sugar.

Preparation:

pumpkin peel, grate and place the pan.Add 2 tbsp.spoons of milk and 1 tbsp.spoonful of sugar.Simmer over low heat until soft, then rub through a sieve or blender pyuriruyte.Beat eggs with salt and remaining sugar.Mix flour with baking soda, add the beaten eggs and pumpkin puree, mix well.Continuing to interfere, add milk, butter and vanilla.Leave the dough "rest" for half an hour.Fry the pancakes on a preheated pan with oil on both sides until cooked.


Thin chocolate pancakes

Ingredients:

  • 100 g flour;
  • 3,5 Art.l.cocoa;
  • 1,5 Art.l.sugar;
  • 2 eggs;
  • 250 ml of milk;
  • 3 tbsp.l.beer;
  • 30 grams of butter;
  • vegetable oil for frying.

Preparation:

Combine the flour, cocoa and sugar.In a separate bowl, whisk eggs with milk, pour the beer and melted butter.Stirring constantly, add the milk-egg mixture into the dry ingredients.You should get a uniform batter.The capacity of the dough, cover with cling film and store in the refrigerator overnight.In the morning a real test mix and bake chocolate pancakes on the hot frying pan with oil.

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