In Russia, mushrooms mushrooms were considered valuable and extremely tasty.No wonder these mushrooms in Russian cuisine most famous: there is a huge amount of recipes salty milk mushrooms, pickled , milk mushrooms salads, pies and soups, and of course, the most simple recipe - mushrooms in sour cream.
Before cooking mushrooms in sour cream , fungi must first soak in cold water, either for 1-2 days, or within a few hours, constantly changing the water.
- 800 g milk mushrooms;
- 2 tbsp.sour cream;
- vegetable oil;
- 1 large onions;
washed and soaked mushrooms boil in salted boiling water for 15-20 minutes.Then fold in a colander and let cool.Slice the mushrooms as you like, or leave whole and zapaniruyte in flour.In a deep frying pan red-hot oil and fry the mushrooms in it for about 5 minutes.Then add the mushrooms finely chopped onion and fry for another 3-5 minutes.At the end, add sour cream, salt, pepper and cook for about a minu
fresh milk mushrooms If you do not, or you just want to make things easy - feel free to use pickled mushrooms .Of them received a great appetizer.Sharing a recipe.
Shiitake pickled in sour cream
- 200g salted milk mushrooms;
- 1 onion;
- 1 bunch dill;
- 1 bunch green onions;
chop onion half rings.Pickled mushrooms, rinse and cut into strips.Greens wash and finely chop.Then mix all ingredients and season with sour cream.Cool slightly in the refrigerator and serve.