Mushrooms in cream sauce: a recipe

In Russia, mushrooms mushrooms were considered valuable and extremely tasty.No wonder these mushrooms in Russian cuisine most famous: there is a huge amount of recipes salty milk mushrooms, pickled , milk mushrooms salads, pies and soups, and of course, the most simple recipe - mushrooms in sour cream.

Before cooking mushrooms in sour cream , fungi must first soak in cold water, either for 1-2 days, or within a few hours, constantly changing the water.


  • 800 g milk mushrooms;
  • 2 tbsp.sour cream;
  • water;
  • vegetable oil;
  • flour;
  • 1 large onions;
  • salt;
  • pepper.


washed and soaked mushrooms boil in salted boiling water for 15-20 minutes.Then fold in a colander and let cool.Slice the mushrooms as you like, or leave whole and zapaniruyte in flour.In a deep frying pan red-hot oil and fry the mushrooms in it for about 5 minutes.Then add the mushrooms finely chopped onion and fry for another 3-5 minutes.At the end, add sour cream, salt, pepper and cook for about a minu

te.If desired, top the dish can sprinkle with grated cheese and bake in the oven until golden brown.

fresh milk mushrooms If you do not, or you just want to make things easy - feel free to use pickled mushrooms .Of them received a great appetizer.Sharing a recipe.

Shiitake pickled in sour cream


  • 200g salted milk mushrooms;
  • 1 onion;
  • 1 bunch dill;
  • 1 bunch green onions;
  • cream.


chop onion half rings.Pickled mushrooms, rinse and cut into strips.Greens wash and finely chop.Then mix all ingredients and season with sour cream.Cool slightly in the refrigerator and serve.

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