preparation and selection of products
most important thing in the process of cooking pancakes - choose the liver.The main criterion in the selection of products for liver pancakes - is freshness. most tender and delicious liver is considered to be a young animal.Fresh product should have a sweet, pleasant smell . for the goods to be a special stigma, which indicates good quality. When buying frozen liver is necessary to check the packaging, it should be sealed, pay special attention to this, since such a product can not be thawed several times.
Hepatic fritters potatoes
- beef liver ( 1 kg ),
- potatoes (3 pcs.),
- flour (1 cup),
- eggs (3 pcs.),
Method of preparation:
Skip liver through a meat grinder, along with onions and potatoes.In a deep container mix the resulting mince with eggs, garlic, mayonnaise and salt, mix well.Fry the pancakes in a frying pan.These pancakes are like meatballs.
This dish is cooked very quickly, the liver can not overdo.
finished dish served with greens, mayonnaise and garlic