How to pickle cucumbers and tomatoes together?

Juicy platter of tomatoes and cucumbers

Salt Assorted tomatoes and cucumbers

offer you a quick and hassle- pickling cucumbers and tomatoes together .The undeniable advantage of our recipe is that salted Assorted will be ready within a day, and then at room temperature for 2-3 days will get the taste of vegetables pickled in a barrel.

So, in order to pickling cucumbers and tomatoes together, you need:

  • cucumbers

  • "& gt; tomatoes

  • greens

  • leaves horseradish currant and cherry

  • garlic


brine (1 liter of water):

  • with l - 1 tbsp.l.with slide,
  • Saha p - 2 slides

  • limo nny juice - 1 tbsp.l.

Wash the vegetables and cook them for crating (large pot or bowl).Large tomatoes and cucumbers should be cut in half.Small cucumber cut around the edges on tomatoes - make an incision and put inside each fruit fine-cut garlic and fresh herbs.Do not forget to add cucumber horseradish .Place the vegetables in a container rows, shifting them garlic, and green leaves.

Prepare the brine - add sugar water, salt and bring to a boil.Remove from heat and fill type in the required amount of lemon juice.Pour the hot brine stacked vegetables and assorted soak at room temperature for a day.

Marinated Assorted tomatoes and cucumbers

salting cucumbers and tomatoes together very simple, but these vegetables are not stored for a long time.Those wishing to make a blank cuts for the winter, we will explain how to marinate tomatoes and cucumbers in the same bank.

you need:

  • small cucumbers,
  • ripe tomatoes,
  • carrots,
  • pepper,
  • garlic,
  • onions,
  • spices: cloves, allspice, peppercorns.
for Marina Yes (1 liter of water):
  • coarse salt (not iodized) - 1 tbsp.l.,
  • sugar - 2 tbsp.l.,
  • 9% vinegar - Article 1.5.l.

in pre-sterilized jars lay vegetables: cucumbers, tomatoes, cut into slices and carrots bell pepper, chopped onion rings, halved garlic cloves.If you have only a couple of cans and you do not want to spend their time consuming sterilization, sterilize them in a double boiler.

Pour assorted boiled water, soak 5 minutes and drain the water into a saucepan.Top up the water a little boiling water from the kettle, add the required amount of sugar and salt, spices and bring to a boil.Remove from the heat the marinade and add the vinegar.Ready to pour the marinade vegetables in jars, cover with lid and allow to stand for 20 minutes.Roll up Cover, turn jars upside down and wrap a blanket.Wait platter to cool, and store in a cool place workpiece.

Another interesting option canning - tomato jelly. For this type of preservation is better to take small tomatoes.This snack will decorate the table and will pleasantly surprise your guests taste. Bon appetit!

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