Thick pancakes for breakfast

History of pancakes

Earlier pancakes were almost the most popular dishes of Russian cuisine.Eating pancakes were a ritual of pagan Slavic peoples.With pancakes were associated with many traditions and beliefs.For example, the famous saying "worst-first" did not come out of nowhere: the Slavs worshiped bears, calling them "coma" and the bear wakes necessarily apply first attempt.That is, the first pancake is not lumpy, and comas - bears.Hence, the original name of the beloved Russian holiday Maslenitsa - "Komoeditsa."You are sure to cook wonderful thick pancakes without first unsuccessful because this recipe is really simple and convenient.

Necessary ingredients for making thick pancakes:

  • eggs (3 pcs.);
  • sugar (1-3 Art. L. To taste);
  • salt (1-2 pinch to taste);
  • milk (2 tbsp.);
  • baking powder (1 ch. L. Soda to extinguish vinegar or lemon juice);
  • sunflower oil (for frying)
  • flour (2-3 tbsp.).

How to cook a thick pancakes

1. Separate the whites f

rom the yolks and whisk thoroughly (or fork).

2. Beat the egg yolks with sugar and salt in a large bowl.

3. Add the beaten egg whites into a bowl.

4. Pour the warm milk into a bowl with the yolks and whites and mix well.

5. Redeem a teaspoon of baking soda and stir in the resulting mass.

6. Slowly pour the flour into a bowl, stirring carefully to avoid lumps. dough consistency should be like thick cream.

7.Sleduet add 3 tablespoons batter.l.sunflower oil, pancakes not to burn.

time to start frying pancakes.For this you need a little butter to grease the pan and heat it on high heat.Pouring pancake batter for the first ladle, the fire should be abated.Is not distributed throughout the batter frying pancakes have received an average size.In addition, the dough should be sufficiently thick to keep the shape and to quickly solidify.During the frying pan, lightly grease.

Pancake need to flip to the other side, when the dough starts from the top covered with small bubbles.Pancakes should not be too roasted: light golden color shows that the pancake is ready. Thick pancakes can be supplied not only traditionally - with sour cream or jam, but with maple syrup, honey, fresh berries and whipped cream.

Useful information

instead of milk can be used is not very heavy cream (0.5 liter).Replace the sour milk or yogurt, and you will get pancakes.To this must be pancakes with fresh milk.

You may wonder what the best pan to use for roasting thick pancakes ?Ideal - "pancake" pan: it's light, it has low edge (1-1.5 cm), so you can easily flip the pancakes, and the long handle of the pan will protect you from burns.In a cast iron skillet pancakes get enough fat, but you can turn them only a shovel because of the severity of the pan.The aluminum pan should not be used: pancakes will burn much, if not abundantly watered bottom oil during frying.

Try also to cook pancakes for fishnet fotoretseptu from Womanonly.

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