How to cook mushrooms

How to cook mushrooms

Immediately it should be noted that Georgia - it's not quite edible mushrooms.Rather, eat them of course, possible, but carefully, and only after training.And if the mushrooms were gathered in the nearby woods near the town, the basic rules and do not be neglected, as it may be dangerous to health and even life (mushrooms absorb from the soil and from the environment all including toxins, fooddecay and various emissions).

So now details about the most under cooking.Typically mushrooms soaked in water for 48 hours, the water being renewed several times.Then desirable fungi boil few times 5 minutes (each time, of course, the new water).And only after that you can start cooking.

How prigotov it mushrooms ?Firstly, one can make soup.Secondly, these mushrooms can fry, add salt and marinate.Furthermore, this product is added to the potatoes, meat and even afloat.In general, include fantasy.But if you still have no idea, how to cook mushrooms , we offer you a few si

mple recipes for delicious dishes.

Salted mushrooms

need for preparation:

  • 1 bucket of milk mushrooms;
  • 1,5 Art.salt;
  • 4 onions;
  • 1 head of garlic.

soaked mushrooms first 2 days, then shifted into the vessel, which will be salted (preferably wooden), and mixed with chopped garlic and onion, and salt.Above the tub need to cover and press down to give mushrooms their own juice.A few days later, you can try the dish.Pickled mushrooms - a great snack!

Fried mushrooms

need for preparation:

  • 500 g milk mushrooms;
  • 1 bunch of parsley;
  • 2 cloves of garlic;
  • salt to taste;
  • vegetable oil for frying.

After soaking (boiled mushrooms do not) need to cut the mushrooms and place in a pan with hot oil, cover and leave for 10 minutes to stew.Meanwhile, garlic and parsley need to chop and then add to the mushrooms.Fry all together need to appetizing golden brown.Do not forget for 3-5 minutes until cooked dish with salt to taste.Done!

Mushroom soup

need for preparation:

  • 400 g milk mushrooms;
  • 4 potatoes;
  • 1 onion;
  • 3 cloves of garlic;
  • dill and parsley;
  • salt;
  • vegetable oil.

To start the fire put on a pot of water and bring it to a boil, and then start to get peeled and shredded potatoes.Soaked mushrooms must also be cut into strips and add to the pot, too, in 5-10 minutes after the start of cooking potatoes.

While the soup is cooked (another 15 minutes), you need to chop the onion and garlic and fry them a little vegetable oil, then add the remaining ingredients.Greens finely chopped and added to the soup also.The fire then decreases to a minimum, the pan is covered with a lid, and the soup is languishing another 10 minutes.When serving you can add sour cream.Bon Appetit!

Marinated mushrooms

How to cook marinated mushrooms ? need for preparation:

  • 2 liters of water;
  • 3 kg milk mushrooms;
  • 100 ml of vinegar;
  • 10 peas black pepper;
  • 4 cloves of garlic;
  • 6 hours. L.salt;
  • 2 cloves.
Mushrooms should be cleaned and soak in water for several hours, and then simmer for 20 minutes.Then you need the old drain the water and pour 2 liters of the new.Add salt and cloves and cook the mushrooms for 20 minutes more, and then lay the mushrooms to the banks, pour the brine in which they are cooked, and pour vinegar (in liter jar 50 ml).Close the jar.After cooling the mushrooms can be eaten.

Try to cook mushrooms in sour cream.Take prescriptions raduyte arms and loved ones!

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