How to marinate mushrooms

How to marinate mushrooms: the first way

To prepare milk mushrooms should be taken:

  • 1 kg milk mushrooms;
  • 1 liter of water;
  • 2 tbsp.l.salt;
  • 6 tablespoons.l.9 per cent of vinegar;
  • 2 tbsp.l.sugar.

To start you need to thoroughly wash the mushrooms, removing all the earth.Then the mushrooms must be prepared for marinating.The easiest way to such training - this maceration, which allows you to remove the bitterness and make the mushrooms soften.It is necessary to put the mushrooms in a bucket and fill with clean water.In general, the preparation process can take anywhere from 2 to 4 days.Its duration depends on when the mushrooms will negorkimi taste (which can be determined, a small piece biting and spat out after tasting it). The water should be changed 3-4 times.Then you need to boil the mushrooms in water for 5-10 minutes, then discard in a colander to glass water.

How marinate mushrooms , to have a spicy sweet-salty taste?To do this, use a sharp enough marinade.To make

it, you need to mix the water with the sugar, salt and vinegar and bring everything to a boil.You can then add the mushrooms.After 15-20 minutes, turn off the fire and fungi decompose on the banks and roll.Done!

second method

How can marinate mushrooms other way?A set of ingredients will be a little different:

  • 1 kg milk mushrooms;
  • 1 liter of water;
  • leaves cherries and currants;
  • 3 cloves of garlic;
  • bay leaf;
  • black pepper (peas);
  • cloves;
  • 1 tbsp.l.sugar;
  • 2 tbsp.l.salt;
  • 2 hours. L.vinegar percent.

This recipe does not include pre-soaking, but still pour mushroom water for several hours (preferably at night) would be superfluous.Previously, of course, mushrooms should be thoroughly rinsed.Now, the mushrooms need to boil in salted water (about 10 minutes).

After that you need to take the pot for the marinade, pour it into the water, add spices, sugar, vinegar and salt and boil all.After boiling the marinade can be spread in the mushrooms.Mushrooms cooked for approximately 15 minutes.Now you can take the clean jars.At the bottom of the leaves are laid out currants and cherries, garlic, and then mushrooms.Then it poured the marinade, and roll back the banks.All!

Tips and secrets

So, to learn, how to marinate mushrooms, that they get a tasty, you need to remember a few helpful tips.

1. Before marinating mushrooms need necessarily steeping.If this is not done, the finished snack will have a bitter taste.

2. The composition of the marinade may vary depending on the preferences of the person who will eat the mushrooms.Some people add only salt and vinegar, while others prefer to use more herbs and - cherry or currant leaves and horseradish.And to make the taste of the finished mushrooms softer and unobtrusive, it is better to add sugar.

3. Regarding the choice of milk mushrooms, given the unfavorable characteristics of the current environment, it is better to buy in the store cultivated mushrooms, as mushrooms growing in forests absorb all matter in the soil, including heavy metals anddecomposition products of complex inorganic compounds.

4. Many believe that the best mushrooms salt, but in the case of pickling poisoning risk is minimal, because the preparation of boiled mushrooms.Furthermore, such mushrooms are easier to store.

Cook marinated mushrooms, surprise your household!

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