Recipe pickled milk mushrooms

Preparing to milk mushrooms salting

general rule to prepare milk mushrooms salting - soaking.Soak mushrooms is after you have thoroughly washed them and removed the grass and sand with the cap and of the plates.You can put the mushrooms in cold water and leave for a few days (at least 3 for black mushrooms - 7), changing the water in the morning and evening.After the mushrooms soak, rinse them well under running water.Now they are ready for cooking.

cold milk mushrooms salting

This recipe is a classic salted milk mushrooms.

lay After soaking mushrooms in glass jars or kegs, sprinkling with salt (40 g per 1 kg of mushrooms).You can add currant leaves, fennel seeds, garlic.Filling, cover with a clean cloth and place on top of the load.Mushrooms shrink, so after 2-3 days report to the mushrooms in the tank.If the brine allocated milk mushrooms, mushrooms do not cover completely, you can add boiled water.When sediment mushrooms will stop, display capacity for 30-40 days in the

cold (the goods are not removed!).

Salting milk mushrooms hot

prepared for pickling hot (peeled and soaked) must be added to the mushrooms in a pan of cold water, bring to a boil and cook for 10 minutes, remove the menus.Cooked mushrooms fold in a colander to glass water.After the mushrooms have cooled down, lay out their ranks into the prepared glass dish, sprinkled with salt, garlic, dill seeds and leaves of currant.Top containers put cloth or tissue and put the goods.A month later, mushrooms are ready.

recipe salted milk mushrooms in Malinska

It is a type of cold milk mushrooms salting.Solyatsya them in a wooden tub (wood should not allocate resin) on the basis of Article 1-1.5.salt 1 bucket of milk mushrooms.When holding mushrooms sprinkled with salt and finely chopped onions.

Altai recipe salted milk mushrooms

Calculation of salt: 40 g per 1 kg of mushrooms.Mushrooms solyatsya cold way in a large container, sprinkle with dill, grated horseradish, garlic, bay leaf and allspice in a pea.

Shiitake salted in Ryazan

This recipe salted milk mushrooms suitable for small mushrooms.They are washed and without presoaking give dry.Then begin to lay in the big banks as a whole, do not cut, rows.Each layer lay currant leaves, and every 2 rows sprinkle with salt.Top banks pour a layer of salt and cover with cabbage leaves.Extra load is not needed.After 30-40 days, the mushrooms will be ready.

Quick recipe salted milk mushrooms

Shiitake soaked just for 1 day, then cleaned, filled with cold water and bring to a boil.Cooking time - 20 minutes, then adjust the water in a saucepan, again bring mushrooms to boiling and boil for 20 minutes.Then add salt to taste, cloves, black pepper and bay leaf.Once cool, mix with vegetable oil and chopped onion.Done!

Marinated mushrooms

Prepared mushrooms cut into large pieces, cover with cold water, bring to a boil and simmer for 20-30 minutes, constantly removing the foam, and then drain the water.

in an enamel pan, pour 1.5 st.of water, add vinegar to taste (that was not very sweet), put the spices, salt and mushrooms (the rate of 1.5 st. l. salt 3 pea allspice, bay leaves 2 medium and 3 cloves 1 kg of mushrooms).Simmer 15 minutes, stirring constantly.Then lay mushrooms on sterilized jars, pour the marinade in which they cooked mushrooms, roll up or tighten the screw cap (not plastic, otherwise zaplesneveyut mushrooms!).Turn the jars with mushrooms, cool and refrigerate.After 40 days the mushrooms will be ready.

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