Pickled mushrooms

Marinate mushrooms is not difficult.These fungi grow on the stump, so wash them much easier than many other wild mushrooms.The small size allows the mushroom firmly put them in a jar: liter glass containers accommodates a kilogram of pickled yummy!

Quick recipe for marinated mushrooms

Marinated mushrooms , cooked this recipe will be ready for use in an hour.The starting product can be used fresh or frozen mushrooms.

you need:

  • mushrooms - 1 kg;
  • sugar - 1 ch. L .;
  • salt - 1 tbsp.L .;
  • 6 per cent apple cider or vinegar - 6 tablespoons.L .;
  • Garlic - 3 cloves;
  • peppercorns - 8 pcs .;
  • bay leaf - 3 pcs .;
  • cinnamon - 1 stick.

1. Fresh mushrooms washed, frozen - not thawed.

2. Drop the mushrooms in boiling water and cook on low heat for half an hour, periodically removing the foam.Recline ready mushrooms in a colander.

3. To prepare the marinade in a saucepan pour half a liter of water.Adding water in vinegar, salt, sugar, garlic and all the spices.Boil fill for 5 m

inutes.

4. Boiled mushrooms densely stacked in small glass jars and pour the marinade.

5. Close the jars kapron lids, cool and place in the refrigerator.

Marinated mushrooms in Korean

Another recipe noodles marinated mushrooms - this time with spicy Korean carrot.

you need:

  • mushrooms fresh or frozen - 1 kg;
  • large carrots - 2 pcs .;
  • Garlic - 3 cloves;
  • sunflower oil - 30 g;
  • sugar - 1 tsp .;
  • Salt - 1 tsp .;
  • 6 percent vinegar - 3 tbsp .;
  • spicy seasoning for Korean carrot spicy - 1 pack.

1. Boil the mushrooms in water for 2 hours.

2. Grate carrots for Korean carrot.

3. Mix the chopped carrots, boiled mushrooms, crushed garlic, salt, sugar, vinegar and seasoning.Withstands the dish in the cold for 3 hours.

4. Refill marinated mushrooms in Korean sunflower oil.For a more piquant flavor oil in it can be pre-fry the onion.

Marinated mushrooms for winter

And this recipe is important for squirrels housewives wishing marinate mushrooms the winter.Fresh young mushrooms fill the original marinade and set to languish in the cellar ...

To 1 liter marinade for mushrooms, you will need:

  • salt (not iodized!) - 4 hours. L .;
  • sugar - 2 tbsp.L .;
  • cloves - 3 pcs .;
  • allspice - 6 peas;
  • bay leaf - 3 pcs .;
  • cinnamon - 1 stick;
  • cranberry leaf;
  • balsamic vinegar - 180-200 ml.

1. mushrooms to clean of debris, wash and sort by size.For the best use of blanks, young whole mushrooms: they look particularly appetizing.

2. Prepared mushrooms with cold water, put on fire and boil for 5 minutes, removing the foam.Then we are thrown back mushrooms in a colander and wait until all the liquid is drained.

3. Now put the mushrooms in water with salt and vinegar (to taste) and cook for another 15-20 minutes.Recline in a colander.

4. Prepare the marinade: in the amount of water at the ratio of added salt and sugar, cook for 3 minutes, cool and add vinegar.

5. To prepare the spins small banks (no more than 1 liter), sterilize and dry them.

6. Fill the jars mushrooms on 2/3, laying spices and cranberry leaf, pour the marinade, mushrooms to float freely.

7. sheltering cans sterilized lids, but not spin.Sterilizing again for 15 minutes, then tightly screw cap.

8. Private banks are turning, swathing and leave to cool.

9. Keep the workpiece in a cool place.

Marinated mushrooms - the perfect base for a hearty and tasty salads .

Back to Top