How to marinate mushrooms

Marinated mushrooms - delicious and flavorful snack and an excellent additive to salads and soups mushroom. Today we will learn, how to marinate mushrooms the winter.

pieces more suitable for autumn mushrooms, so after the first autumn frosts, you can safely go to the forest to pick mushrooms.Purchased or collected mushrooms need to go through and clean up.Suspicious throw mushrooms, remaining well Wash the debris and earth.Some marinated whole mushrooms whole, someone cut the foot and Marina just hats.

Selected mushrooms should be soaked in cold water for 40 - "& gt; 60 minutes, then rinse under running water and cook for 5 minutes. Then you have to drain the water and put the mushrooms to cool. This is the basic training of fungi tomarinating. Technology marinating honey agaric is always the same: first boil the mushrooms in water, then prepare the marinade and cook mushrooms in the marinade, then decompose on the banks and allowed to cool. The recipes below are distinguished only by t

he range of ingredients and processing time of mushrooms. Choose any taste!

How to marinate mushrooms: a recipe first

per 1 liter of water you need:

  • 1 tbsp. l. salt;
  • 1 tbsp. l. sugar;
  • 3 cloves;
  • 3 peas allspice;
  • 1 bay leaf;
  • 1,5 h. Liter.acetic essay ntsii 70 percent.

Boiled mushrooms again fill with fresh water and bring to a boil on the fire.When the water boils, add salt, peas and cloves, and continue to simmer for 20 minutes.Add the bay leaf and simmer for another 10 minutes, then add the vinegar.

While the mushrooms cook, be sure to stir them to uniformly-cooked and marinated.Once cooked mushrooms, unpack them sterilized jars, pour the marinade and roll up covers.Remove the jars for a day in a dark place (you need to put them upside down on the cover, covering the top with a warm blanket).One day the banks can be rearranged in the refrigerator or cellar.

How to marinate mushrooms: the second prescription

Ingredients per 1 liter of water:

  • 3,5 kg of mushrooms;
  • 1 ch. L.vinegar;
  • 70 g of sugar;
  • 70 grams of salt;
  • 0,3 g of cinnamon;
  • 3 pea allspice;
  • 1,5 Art.l.vegetable oil.

mushrooms must be prepared to put in a saucepan, cover with cold water, add vinegar, salt, sugar and spices and bring to a boil, simmer for 30-40 minutes, stirring constantly and taking off the scum.

After the mushrooms cooked, cool them, spread out on the glass jars and pour the marinade.On top, add vegetable oil and close the lid.

How to marinate mushrooms: the recipe third

Ingredients per 1 kg of mushrooms:

  • 1,5 Art.l.salt (possible);
  • 1 h .l.sugar;
  • 6-7 cider vinegar (you can take a grape);
  • 3 bay leaves;
  • 3 cloves of garlic;
  • 7 peas allspice;
  • 1 cinnamon stick (or 1/4 bag).

prepared mushrooms boil again for 20 minutes and fold in a colander.In a saucepan, pour 2 tbsp.water, add sugar, salt, pepper, garlic, bay leaves, cinnamon and vinegar.Bring to a boil and simmer for another 5 minutes, then add the mushrooms and cook for about 10 minutes.Now you can lay out the mushrooms in the banks, cover with a lid and leave to cool.Cooled banks can be removed in the refrigerator.

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