Soup with mushrooms

soup with mushrooms - a delicious summer and autumn dish that will delight you and your loved its taste and aroma.It can be prepared from both fresh and frozen from fungi.

Ingredients

for soup with mushrooms, you will need:

  • 400-500 g young potato;
  • 300 g honey agaric (if you use frozen mushrooms, then thaw them and allow to drain fluid);
  • 4-5 Art.l.vegetable oil (preferably olive, but it is possible and sunflower);
  • 1 medium onion;
  • 1 medium carrot;
  • salt and pepper to taste;
  • sour cream to taste (a few tablespoons);
  • greenery to decorate the soup.

soup of honey agaric

1. Wash the mushrooms and place them in a colander, to allow the water to drain off a little.Once the water is heating, slice the mushrooms into small cubes or strips (you can use a shredder for vegetables).

2. Pour mushrooms in a pan of boiling salted water.Cook for about 15 minutes.

3. At this time, slice the potatoes and add it to honey fungus.Leave to cook.At this time, you just hav

e time to cook fried.Shredded onion and grated carrot on a fine grater fry in vegetable oil in a frying pan until golden brown.

4. Add the roast in the soup, the last roll and cut greens daeyte soup to stand for about 10 minutes.

soup served with sour cream and rye bread, egg and garlic croutons and crisp toasts.

options dishes

Broth

If you love soups ponavaristee, instead of water can use chicken or beef broth.Boil the broth, remove the meat and simmer the broth-based soup with mushrooms.

cream soup with mushrooms

To prepare cream soup with mushrooms, replace the water in which you cook the soup into cream.In this case, should be prepared by frying in butter, carrots can be excluded from the roasting.

cream sauce

zazharku When cooking, add 2-3 tbsp.l.sour cream.

cream soup with mushrooms

If you want your soup consistency like a cream before you start to fry the onion and carrot, fry in vegetable oil 1 tbsp.l.flour.Then add the onions and carrots, then sour cream.

Cheese soup with mushrooms

To make cheese soup with mushrooms, roasted before adding to the soup, add 150g of grated cheese.It is best suited for this purpose processed cheese: they are well dissolved in the soup, have a pleasant spicy flavor and dries to form a film on top of the soup.In this case, not salt soup, as is already the salt in the cheese.

soup with mushrooms

great option for young mothers - soup.In this case, mushrooms and potatoes after they boil, it is necessary to grind in a blender.

Adding spice to the soup

you can add to the soup fresh basil and parsley (they give a very gentle spicy aroma) and the stem or root celery (it also has an interesting spicy smell also verygood for health).For added flavor, and bay leaf.Fans oriental food can add soup soy sauce, but in this case not salt soup as soy sauce itself has a salty taste.

to diversify the menu, try to prepare a salad with mushrooms .

Back to Top