Different recipes gingerbread house technology of preparation is about the same, only different dough recipe.We offer test versions to choose from.
dough recipe for gingerbread house
- 450 g flour;
- 75 g of honey;
- 100 ml of water;
- 50 grams of butter;
- 1 sachet baking powder;
- 1/2 hours. L.cinnamon.
all bulk ingredients, mix in a bowl or on a table (flour prescreened).Then add liquid honey, water and softened butter.Knead the dough until smooth.
dough recipe for the gingerbread house with spices
- 1 kg of flour;
- 500 g of sugar;
- 500 g of honey;
- 300 grams of margarine;
- 2 eggs;
- 50 g of cocoa;
- 2 hours. L.baking powder;
- 1 ch. L.cinnamon;
- 1 g of vanilla;
- for 1/2 hour. L.ground spices - cardamom, ginger, cloves, anise;
- orange and lemon peel;
- 3 tbsp.l.Roma.
in honey, add sliced margarine and sugar, put on the stove and heat to a liquid state.A little
prepared according to one of the recipes gingerbread house sure to wrap the dough in foil and put into the refrigerator for a few hours, but better - for a day.Shortly before baking, remove the dough from the refrigerator, and when it is soft, roll.Of dough cut parts house, move them onto a sheet covered with baking paper, and bake at 220 ° for about 10-15 minutes.Finished products are well cool and then bonded to the protein using, whipped with powdered sugar (icing).
deserves special attention jewelery house.You can fantasize as you want.Anything goes nuts, candies, chocolate figurines, candy, gum mastic, confetti, waffles.From the remnants of dough can be prepared shutters for windows lodge, pipe rack, a bench, and the figures of trees and animals and funny men.
in Europe for several centuries gingerbread houses make and decorate Christmas.Russia met this beautiful tradition recently, but the tradition of giving Christmas gingerbread houses well take root in our country.