How to cook mushrooms

dishes using honey agaric become "tasty solution" for your table.But mushrooms - the product thin, so it's important to know, how to cook mushrooms correctly.


What to say: the most delicious dishes are made with fresh honey agaric, collected in the forest on their own.But frozen mushrooms and dietary diversity, and will have a good taste, if you know, how to cook mushrooms, and to use this knowledge.

Freshly picked mushrooms need to go through and clear of debris and dirt.Keep in mind that the shelf life of fresh mushrooms is short, a maximum of 36 hours, provided that they are stored in the refrigerator.But better preparation of mushrooms and not to delay.

If you use frozen mushrooms, then they need to advance to defrost at room temperature.Thawed mushrooms should be washed.

cooking process

Before cooking mushrooms , it is important to decide what we boil them.If mushrooms are boiled for subsequent toasting or quenching, it is possible t

o confine 15-20 minutes of cooking.If you plan to only decoction honey agaric, the process should take about 40 minutes or an hour.After boiling honey agaric foam is formed, so it is advisable to change the water.If the mushrooms will be undercooked, they can cause stomach upset, instead of bringing gifts of nature enjoying the quiet sadness of bed rest.Cook the mushrooms must be in salted water, if desired, they can be boiled in broth or add spices to taste.


Cooked mushrooms are good as a side dish.At the same time they can be combined with other products: green beans, buckwheat, potatoes.To do this, boil equal portions of mushrooms and other ingredients in salted water, cook mushrooms but better in a separate saucepan.

Cold appetizer with mushrooms

interesting recipe for a cold snack, used in Russia in ancient times, and almost Vido Changes Now. To prepare this dish you need the following ingredients:

  • fresh mushrooms - 500 g;
  • celery or parsley - 1 pc .;
  • cortical - 1-2 pcs .;
  • lemon juice - 2 tbsp.L .;
  • onions - 1 small onion
  • bay leaf - 1 pc .;
  • Horseradish - the root of 1/2;
  • herbs to taste.

mushrooms to clean and wash, put in a saucepan.Adding to the wild mushrooms chopped into large cubes celery or parsley, carrots, cut into slices and onions.Mushrooms and vegetables fill with water, salt to taste.Bring to a boil and remove the resulting foam (you can change the water).After removing the foam, or change the water add lemon juice and bay leaf, season to taste.

Honey mushrooms with vegetables boiled over medium heat for 30 minutes after boiling.After cooking the mushrooms in a colander fold (you can use vegetables, adding them to a dish, or not to use them), cool.Boiled mushrooms are laid out in a salad bowl.They added a half on a fine grater grated horseradish and 1 tbsp.l.lemon juice.You can also add olive or vegetable oil.

soup with mushrooms

please fans of honey agaric can also be soup.For its preparation will need:

  • mushrooms - 400 g;
  • Potatoes - 3-4 pcs;
  • onions - 1 pc .;
  • carrots - 2 pcs .;
  • broth.

Honey mushrooms should be cleaned and cut.Further mushrooms in soup boiled for 20 minutes.Add to the soup diced carrots and potatoes, onions, sliced ‚Äč‚Äčinto half rings.Cook until tender.Served at the table, decorate with greenery.

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