Recipe pickled milk mushrooms

Marinated mushrooms are good in and of themselves, and various salads.They are relevant to the usual dinner, as well as a rich holiday table.

To prepare marinated milk mushrooms you need:

  • fresh mushrooms;
  • vinegar 3 percent;
  • salt is iodized;
  • spices: bay leaf, garlic, cloves and black pepper.

Preparation

1. Cleaning. Before marinate mushrooms , they must be thoroughly washed and cleaned of adhering sand and other debris.If you collected dried mushrooms (not after the rain), it can be done easily with a brush or stiff sponge side dish (it does not need watering).If the mushrooms are wet, then you need only to wash.You can soak them briefly to washed sand, zabivshiysya in hard to reach places.

2. Getting rid of the bitterness. To get rid of bitter mushrooms must boil for 15 minutes, then drain all the water.

3. marinating mushrooms. Make the marinade: Put the salt in the water (2 tbsp. L. 1 liter) and spices.Put the mushrooms in the pan,

pour marinade over them so that the liquid covers a slightly mushrooms.Bring to a boil and simmer for half an hour.

Ready marinated mushrooms put in a 3-liter jar, add to Article 1/2.vinegar and pour the marinade (do not fully leave the top 5 cm of free space).

mushrooms will be ready in 3 days.They must be stored in a cool place such as a cellar or refrigerator.

Want to cook delicious fried mushrooms?The recipe here.

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