How to pickle black mushrooms?

Necessary ingredients for pickling milk mushrooms:

  • black mushrooms (2 kg);
  • garlic (4 heads);
  • dill (3-4 umbrella);
  • currant leaves (8-10 leaves);
  • seasonings: salt (3 tbsp. L.), Pepper (5 peas) and a few sticks of clove.

How pickle black mushrooms

Preparing mushrooms for pickling

Wash black mushrooms and send in water for 2 - 3 days.You can pickle mushrooms, not cutting them, or cut into large cubes, depending on the goals and preferences.For example, whole mushrooms are impressive and appetizing look at the holiday table, and diced perfect for dinner as an appetizer.

Sterilization banks

Many housewives do not know how to properly sterilize the jar, using a conventional pan.Compliance with the rules of sterilization preservation of mushrooms or any other products will allow you to enjoy them without fear that your workpieces can harm dangerous microorganisms.

1. In a large pot add water up to the middle and bring to a boil.

2. Replace the grille pan from the oven or the microwave (or use any suitable device).In her place the pre-washed glass jar upside down.

3. Expect: Bank should be treated with steam for 10-15 minutes.The sterilization process is complete, the steam will start to flow down the walls of the jar.

4. Remove the jar off the grid, using pot holders and place it upside down on a clean towel the pressed.The Bank is ready.

5. plastic cover parboiled.

Prepare ingredients

1. Peel the garlic and cut each clove in half;currant leaves and dill wash in cool water.

2. Bring a large pot, pour it with water and bring to a boil.In salted boiling water, cook the mushrooms for about 10 minutes.After cooking, pour the water and use as a marinade.

3. The pre-sterilized jars, pour a little salt on the bottom, then place a couple of peppercorns and cloves.Put a few umbrellas dill and garlic cloves.Now you need to put mushrooms evenly.Then repeat the process until the capacity of the banks.Each layer should fit snugly to the next.

4. The bank carefully pour the water in which the cooked mushrooms.Water should need little, because space is almost in the bank should not remain.Close jar plastic lid.Allow to cool and place in refrigerator.

You can open a jar of fragrant mushrooms in a month.

you want to pickle mushrooms?The recipe for you here.

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