Recipes honey agaric

Mushroom soup with mushrooms: a recipe

Ingredients:

  • 600 g of honey agaric;
  • 1 carrot;
  • 3-4 potatoes;
  • 1 head of onions;
  • butter;
  • salt, ground black pepper;
  • sour cream or mayonnaise;
  • greens.

Preparation

Frozen or fresh mushrooms, rinse well with water, and then boil for 20 minutes. water, drain and replace the net.Add the diced potatoes.Chop onions, carrots grate and fry all together in a small amount of butter.When the potatoes are almost ready, add to the soup roasted carrots and onions, salt and pepper.Cook for another 5 minutes.Before submitting the finished soup, add a spoonful of each dish mayonnaise or sour cream and sprinkle the soup with chopped herbs.

salad with marinated mushrooms

Ingredients:

  • 250g marinated mushrooms;
  • 350 grams of cooked sausage;
  • 2 potatoes;
  • 2 carrots;
  • 200 grams of sour cream or mayonnaise;
  • fresh greens;
  • salt and pepper.

Preparation

Boil the potatoes and carro

ts "in uniform".Cool, peel and cut into cubes.Chop sticks sausage, mushrooms chopped.Ready-mix the ingredients, salt, pepper and season with sour cream or mayonnaise on your choice.If desired, a salad can be arranged in layers.On top decorate with fresh herbs.Another salad recipe with mushrooms here.

frittata recipe with mushrooms

Ingredients:

  • 250 g frozen honey agaric;
  • 2 onions;
  • 7 eggs;
  • 100 g of cheese;
  • 1 tbsp.l.olive oil;
  • dried oregano;
  • dried tomatoes;
  • dried paprika;
  • salt and pepper.

Preparation

Frozen mushrooms into the pan and place on fire.When all the liquid has evaporated, add the olive oil and finely chopped onion.Roast for 15 minutes.Beat eggs with salt, pepper, paprika and dried tomatoes (to taste).Pour the beaten eggs into the pan on top of the mushrooms.When the mixture is well grab the bottom, add the grated cheese and place in a preheated 200 ° C oven.Bake until golden brown.Remove from oven and sprinkle with oregano.

Try also to cook a fragrant soup with mushrooms.

Back to Top