How to cook chanterelles?

How to cook chanterelles?

Fresh mushrooms should be cleaned of litter, blades of grass, dirt and rinse several times better.

chanterelle cooking time depends on for what dishes you plan to use the mushrooms.If it is assumed that the chanterelles must first boil, and then fry or bake (eg fish), then they need to boil for 15-20 minutes.If cooked chanterelles will act as a separate dish or side dish, then cook them requires about 25 - "& gt; 30 minutes. Cook Chanterelles for too long not to be, so as not to spoil the taste. When cooking chanterelles must rememberthat formed during the cooking process foam must be periodically removed.

If you plan to boil dried chanterelles, something previously they soaked hours 2 - 3, and then boiled in salted water for 15 - 20 minutes.

Recipes with cooked chanterelles

order not to agonize over the question, how to cook chanterelles , use one of these recipes.



  • chanterelles - 200 g;
  • tomatoes - 2-3 pcs .;
  • ham - 200 g;
  • pepper - 1 pc .;
  • olive oil - 2-3 tbsp.L .;
  • soy sauce - 2 tablespoons.L .;
  • salt, pepper and other spices - to taste .

fresh mushrooms to clean the dirt and rubbish, cut into small pieces.Boil in salted water for chanterelles, adding spices to taste, for 25 - 30 minutes.Ham cut into cubes.Bulgarian pepper cut into slices.Dice tomatoes.All put together, salt and pepper to taste.Refill salad dressing and butter (you can use mayonnaise or another sauce).

salad with cucumbers


  • chanterelles - 200 g .;
  • chicken fillet - 250 g .;
  • onions - 80 g;
  • olive oil - 2-3 tbsp.L .;
  • pickled cucumbers - 2-3 pcs .;
  • greens;
  • cream for refueling.

Chicken fillet with chanterelles

chanterelles boil, cut into strips.Chicken fillet baked in the oven, cut into cubes.Shinkuem onions.Cucumbers cut into strips.Putting ingredients, season with herbs and spices.All the mix, and dressed with sour cream.


  • chicken fillet - 3-4 pcs .;
  • chanterelles - 250 g;
  • olive oil - 3-4 tablespoons.l.sauce and 4-5 Art.l.roasting;
  • lemons - 3-4 tablespoons.l.juice;
  • soy sauce - 2 tablespoons.L .;
  • salt and pepper to taste;
  • seasoning to taste;
  • Garlic - 2 cloves.

Make the marinade.Mix the soy sauce, lemon juice, squeezing the garlic, mix well.In the sauce add the olive oil and season to taste (you can use "Pripravych", "Maggi" or "Knorr" for chicken).Cut the chicken into small pieces, salt, pepper and pickle sauce for 30-40 minutes.

chanterelles boil for 20 minutes, leans back in a colander, give water to drain. boiled chanterelles put in the pan, greased with olive oil, and salt and pepper, fry for 20 minutes.Marinated chicken spread on a pan and fry lightly, then simmer for 20 - 25 minutes.Next, add the chanterelles and bring to a readiness .

Calorie chanterelle is 20 kcal per 100 g Nutritional value chanterelle: proteins - 1,7 g fat - 1 g carbohydrates - 1 year

If you want to prepare for the winter chanterelles, marinate them.

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