Master class: how to cook for mulled wine at home

Europeans in the Middle Ages invented, how to cook mulled wine .In Russia, this drink appeared about 150 years ago, and now, many associated with the coziness and warmth of a home.Of the many existing 3 consider the method of preparation of this magical cocktail.

Mulled wine classic

Ingredients:

  • dry red wine - 750 ml;
  • water - 1/2 st .;
  • dried cloves - 6 - 7 buds;
  • sugar - 1 tbsp.L .;
  • nutmeg to taste.

Preparation

In a separate bowl brought to a boil the water with the addition of nutmeg and clove.Decoctions necessary to boil for about a minute, then remove from heat and leave to infuse for a further 10 - 15 minutes.Wine pour in a bowl of a larger size, heat, then pour in the broth of herbs and add 1 tbsp.l.sugar.Boil.

Master Class - how to cook mulled wine at home

Mulled honey

Ingredients:

  • red wine - 1 bottle;
  • orange - 1 - 2 pcs .;
  • apple - 1 - 2 pcs .;
  • dried cloves - 12 buds;
  • cinnamon - 1 stick;
  • honey - 4 tbsp.L .;
  • allspice - 5 peas.

Preparation

In an enamel bowl to put spices, honey and orange with an apple, sliced.All Pour wine, mix and bring to a boil.After the drink will be removed from the heat, cover it with a lid and infuse for about 15 minutes.Mulled wine, prepared in such a way is very good for preventing colds .

Master Class - how to cook mulled wine at home

White mulled

Ingredients:

  • dry white wine - 750 ml;
  • water - 1/2 st .;
  • sugar - 1 tbsp.L .;
  • dried cloves - 8 buds;
  • cinnamon - 2 sticks;
  • orange - 1 - 2 pcs .;
  • lemon - 1 pc.

Master Class - how to cook mulled wine at home

Preparation

sugar, spices, orange and lemon, cut into small slices, cover with water and bring to a boil.Then strain the infusion, add the white wine mulled and warm up again.


cooking tips mulled

As with any craft, in the sacrament of cooking magic potion called mulled wine, there are some subtleties.

1. Ready cocktail filtered through a metal sieve and pour into tall glasses or mugs.Then add slices of fruit, and other decorations, such as cinnamon sticks.

2. How to cook mulled wine , to make it stronger?To increase the degrees taken in this cocktail add rum or brandy.If you want, on the contrary, to reduce the castle, during the preparation of the drink you just need to hold on a little longer on fire.

3. ground spices are not suitable for mulled wine.They are dissolved in wine, forming an unappetizing turbidity, which can not be removed.

4. It is important to remember that the wine in any case should not boil.Bringing mulled wine to the state "is about to boil," should immediately turn off the fire.

5. This cocktail should be drunk hot, immediately after cooking.Or, pour it into a ceramic teapot to slow cooling.

And most importantly do not forget to add the completion of the main ingredient - good company.

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