Mulled wine with orange - not only delicious warming beverage with a unique rich aroma, but also a very useful tool, strengthening the body's defenses in the autumn-winter period and avoids colds.
In this article, we will share with you a few recipes for mulled wine with orange.
Mulled wine with orange on port wine
You will need 0.5 liters of red port wine, lemon (5 slices) 1/3 Art.orange liqueur, a pinch of grated nutmeg and cinnamon, 3 - 4 Stars anise.
Preheat port in the pan, but do not bring to a boil.Add spices and liqueur and stir.Strain and serve, adding to each cup lemon wedge.
Ginger mulled wine with orange
0,5 liter of dry red wine, pour in a pan and begin to warm up.Put in a pan grated ginger (or ginger powder) - 1 ch. L.with a slide, the same amount of cinnamon, orange peel 1/4 orange and 3 - 4 cloves.
When the wine starts to warm, add 1 tbsp.orange juice (infusing the wall of the pan) and 50 ml of brandy.Do not bring to a boil, drain, put
Burning mulled wine with orange
Take 0.5 liter of dry red wine, mix with 1 tbsp.water and put in a saucepan on low heat.Add the cinnamon, cardamom (1 ch. L.), Orange peel of half an orange, 3 - 4 cloves and chili pepper on the tip of the knife.Then add 100 grams of brandy or cognac.
When mulled wine warm up, remove it from the heat, strain and add 3 - 4 tbsp.l.honey or the same amount of brown sugar.Feeding mulled wine, add a quarter of plastic glasses in orange.Serve with mulled wine can be chocolate and oranges.
Orange mulled white wine
It's not the usual recipe of mulled wine, because it is a white wine, rather than the traditional red.
for one bottle (0.7 liters) dry white wine, take 100 grams of sugar and 1/2 Art.water;cloves and cinnamon to taste.You will also need 1 orange.
Slice orange;mix: water, orange, sugar and spices.Bring the mixture to a boil over low heat.Then remove from heat, strain and add the wine, then put on fire.Heat, but do not bring to a boil.Once on the surface appear white foam, remove and pour into cups.
How to diversify the recipe mulled wine with orange
You can use not only the orange, and orange liqueur or orange jam.
When cold, add mulled wine 1 ch. L.anise and pinch of ginger - it will ease your breathing and well warm.
not use instead of mandarin oranges: the rich flavor of their taste is not as pronounced as that of oranges.
Spices, traditionally used for cooking mulled (cinnamon, cloves, cardamom, ginger, nutmeg, star anise, pepper, red and black), you can combine as you like.
If you love orange dishes, do not discard peel.You can to dry them and add to mulled wine (or tea) and cook delicious candied fruit, which will replace the usual sweet tea and mulled wine.