For marinating select strong small white mushrooms, worms are not damaged and do not have any external defects.Mushrooms must be freshly harvested.If they prolezhat more than a day, it will become unfit for marinating.Before, how to pickle white mushrooms, they must be cleaned of dirt and rinse under running water.
Marino, as a rule, only the cap boletus, but on request you can also marinate small feet (up to 5 cm in length).Large leg boletus best roast or boil the broth of them.
Pickled ceps for long storage rolled into the banks, pre-washed and sterilized.Covers sterilized in boiling water just before the cans.
Pickled white mushrooms in the winter
1 kg fresh white mushrooms, you will need:
- 2-3 liters of water;
- 1 tbsp.l.vinegar;
- 1-2 Art.l.salt;
- 6-8 peas allspice;
- 5-6 carnation flowers;
- 4-5 laurel leaves.
Hats and young legs white mushrooms cut into small pieces.Bring water to a boil, add salt, pepper, cloves and bay leaf.Cook the mushrooms in
finished, remove the mushrooms from marinade with a slotted spoon and hot expanded in sterilized jars.The remaining marinade in a saucepan pour the banks to the edge of the neck (with slide).Close the jar, cover with something warm, and then remove the cooling in the refrigerator or a cool place.Try marinated porcini mushrooms could be a month.
Quick recipe for pickled white mushrooms with vegetables
1 kg of mushrooms, you will need:
- 0,5 liters of water;
- 80-100 ml of vinegar;
- 1 medium carrot;
- 1 sweet pepper;
- 2 tbsp.l.sugar;
- 1 tbsp.l of salts;
- peppercorns and bay leaf to taste.
mushrooms thoroughly clean from dirt, wash and cut into small pieces.Rinse and clean the vegetables.Bulgarian pepper cut into thin strips and carrots grate.The required amount of water, add sugar, salt and spices, bring to a boil and pour vinegar.In the boiling marinade, place the vegetables and boil them for 3 minutes.Place the mushrooms in the marinade and cook them for 30 minutes on low heat.White mushrooms marinated in this recipe, ready to eat immediately, they do not need to insist - simply cool.Bon Appetit!