Autumn - time of mushrooms.When it does not fall, we can prepare a variety of mushroom dishes!The king of mushrooms, of course, white mushrooms.With them any dish turns divinely delicious fried potatoes with mushrooms, salad, boiled or stewed meat with mushrooms, and, of course, soup with porcini mushrooms! Just try it and we cook.
This recipe soup with white mushrooms so simple that its preparation will afford even a novice in cooking.The result will exceed all expectations: incredibly tasty and rich soup will not leave anyone indifferent, its aroma alone will bring to mind anyone, even the pickiest eater will not hold, and asks supplements, you'll see!
soup recipes porcini
"& gt; To the soup with white mushrooms, you will need the following ingredients:
- 0,5 kg of fresh white mushrooms;
- 3 medium potatoes (about 300 g);
- bundle of herbs (dill, parsley and green onions);
- 2 medium onions (or one large);
- 1 tbsp. l. vegetable oil;
- 1 medium carrot;
- salt and pepper to taste;
- 3 tbsp. l. sour cream for cooking and sour taste to addin the finished soup.
So start making soup.
1. First you need to clean the mushrooms.Very carefully wash them under running water (water should be unheated), cleaned from sand, if any, are slightly dried on a towel and cut into large chunks.During cooking the mushrooms are reduced in volume by 3-4 times, so do not cut them too small.
2. Pour into a saucepan 2.5-3 liters of cold water, put the mushrooms and set to boil on low heat for 30-40 minutes.
3. While the mushrooms are cooked, we will do.First, prepare the roast.Clean and my onion, finely cut.Then, clean and rub on a medium or coarse grater carrots.Lightly fry all together in vegetable oil in a frying pan - onions must purchase a uniform reddish-golden hue.Then in the pan add the sour cream - 3 tbsp.l.Fry onion and carrot in this way for about 10 minutes, stirring constantly.Then remove the pan from the heat.
4. Clean the potato and cut it into small cubes (about 1 x 1 cm).
5. shinkuem greens.
6. When the mushrooms have boil for 30 minutes, add to the soup roasting.After 10 minutes, poured into the pot potatoes.Salt and pepper our soup of porcini .
7. At least add the greens.After 5 minutes, the fire can be turned off.Remove the pan from the heat and give the soup infuse for 20-30 minutes.Our soup of porcini ready!
8. Serve the soup in deep plates should be from black rye or rye or Borodino bread rolls, and, of course, with fresh cream.