How to cook white mushrooms
Fresh mushrooms should be cleaned of litter, blades of grass, dirt and rinse thoroughly.Optionally, wash several times fungi. How to cook white mushrooms? It depends, for some specialties are mushrooms. If you plan to boil them first, then bake or fry (eg fish), you need to cook white mushrooms for 20-25 minutes.If the cooked mushrooms will act as a separate dish or side dish, then cook them must be at least 32 - 40 minutes
Cook mushrooms should not be very long, so as not to spoil the taste.When cooking mushrooms must be remembered that formed during the preparation of the foam must be regularly removed.When cooking mushrooms salt to taste.You can add your favorite seasoning.
If you plan to boil the dried mushrooms, they are pre-soaked for 2 - 3:00.Then mushrooms are boiled in salted water for 20 minutes.
Recipes with cooked mushrooms
There are a lot of recipes with the addition of cooked mushrooms.In addition, white mushrooms can be used
Potato salad with mushrooms
- ceps - 200 g;
- potatoes - 4 - 5 pieces;
- olive oil - 4 - 5 Art.L .;
- pepper, salt to taste.
Boil potatoes "in uniform".Next, peel and cut into cubes.Fresh mushrooms loop through, clear of litter, wash thoroughly.Washed mushrooms cast away in a colander, let the water drain out.Mix the mushrooms with potatoes, add the leeks.Season with salt, pepper, season salad with vinegar, olive oil or mayonnaise.
Cheese soup with mushrooms
To prepare required:
- ceps - 150 g;
- potatoes - 3 - 4 pieces;
- processed cheese - 400 g;
- carrots - 150 g;
- leeks or onions - 150 g;
- salt and pepper to taste.
Pour about 3 liters of water in a saucepan, bring it to a boil, add the sliced mushrooms into small pieces and cook for 30 minutes.Then clean the potatoes, cut them into cubes.Carrots grate on medium grater.Onions cut into rings.Add the mushrooms to the potatoes and cook for 10 minutes.Then add the onions and carrots.For a couple of minutes until cooked, add the cheese.Pepper, salt if desired.You can add fresh herbs (parsley, celery).Stir and remove from heat.
Fish with mushrooms
- fish (pollock fillets, pike-perch or other) - 5 - 6 pieces;
- ceps - 500 g;
- half a lemon;
- olive oil;
- salt and pepper to taste.
Fresh mushrooms loop through and clean of debris, cut into small pieces, boil for 25 - 30 minutes.Rub the fish fillets with salt and pepper, make incisions and fill them with small pieces of lemon.Sprinkle the fish with lemon.If you wish, you can also coat the fish with mayonnaise or sour cream.Put the fish on a greased baking tray with olive oil.On top put fish mushrooms, a little $ salt.Send your fish and mushrooms baked in the oven for 20 - 30 minutes.
Calorie cooked porcini: 21, 50 kcal per 100 grams (referring to the edible part).Fats - 1,6, proteins - 3,7, carbohydrates - 0,9.Calorie fried ceps - 150 kcal per 100 g
If you prefer fried mushrooms, meet 3 simple recipes.